Description
A rich and creamy zero-carb chocolate mousse that’s quick to prepare and perfect for anyone following a low-carb or keto lifestyle. This dessert combines heavy whipping cream with unsweetened cocoa powder and a zero-carb sweetener for an indulgent treat without the guilt.
Ingredients
Scale
Chocolate Mousse
- 1 cup heavy whipping cream
- 3 tablespoons unsweetened cocoa powder
- 2-3 tablespoons powdered erythritol or your preferred zero-carb sweetener, adjust to taste
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Garnish
- A few sugar-free chocolate shavings
Instructions
- Prepare the whipping cream: In a chilled mixing bowl, pour in the heavy whipping cream to ensure it whips up thick and fluffy more easily.
- Add cocoa powder and sweetener: Sift the unsweetened cocoa powder over the cream, add the powdered erythritol, vanilla extract, and a pinch of salt to balance the flavors.
- Whip the mixture: Using an electric mixer or a whisk, whip the ingredients together until stiff peaks form and the mixture becomes thick and mousse-like in texture.
- Chill the mousse: Spoon the mousse into serving dishes and refrigerate for at least 10 minutes to allow it to set and flavors to meld.
- Serve and garnish: For added texture and decoration, sprinkle a few sugar-free chocolate shavings on top just before serving.
Notes
- Adjust the sweetener amount based on your taste preference.
- Make sure the heavy cream is cold for the best whipping results.
- You can use a hand whisk or stand mixer for whipping the cream.
- Refrigerating the mousse enhances its texture but serving immediately is also acceptable if preferred.
