Description
This Yuzu Orange Dutch Baby is a delightful and vibrant twist on the classic oven pancake. Infused with fresh yuzu juice and orange zest, it offers a unique citrus flavor that brightens up your breakfast or brunch. Light, fluffy, and golden brown, this recipe is easy to prepare and perfect for serving warm with a dusting of powdered sugar.
Ingredients
Scale
Batter
- 3 large eggs, room temperature
- 2/3 cup whole milk, room temperature
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh yuzu juice
- 1 tablespoon fresh orange zest
- 1 tablespoon fresh orange juice
For cooking
- 2 tablespoons unsalted butter
For serving (optional)
- Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet inside the oven to heat while you prepare the batter. This step ensures the skillet is hot enough to create the perfect rise and crisp edges.
- Prepare the batter: In a blender, combine the eggs, whole milk, all-purpose flour, granulated sugar, salt, vanilla extract, fresh yuzu juice, orange zest, and fresh orange juice. Blend the mixture until it is completely smooth and slightly frothy, which should take about 20 seconds. This helps incorporate air for a fluffy Dutch baby.
- Heat the skillet and add butter: Carefully remove the hot skillet from the oven using oven mitts. Add the unsalted butter to the skillet and swirl it around until it melts and coats the bottom and sides evenly. This creates a rich, buttery flavor and helps prevent sticking.
- Pour batter and bake: Immediately pour the blended batter into the hot, butter-coated skillet. Return the skillet to the oven without delay. Bake for 18 to 22 minutes, or until the Dutch baby has puffed up greatly and turned golden brown around the edges. Avoid opening the oven door during baking to maintain even heat and proper rise.
- Serve: Remove the skillet from the oven and dust the Dutch baby with powdered sugar if desired. Serve immediately while warm to enjoy its full fluffiness and flavor.
Notes
- For the best rise, make sure the eggs and milk are at room temperature before blending.
- If fresh yuzu is not available, you can substitute with additional fresh orange juice combined with a small squeeze of lemon juice for a similar citrus note.
- This Dutch baby is best enjoyed immediately out of the oven, as it will naturally deflate as it cools.
