If you’re craving a refreshingly spiced yet creamy coffee treat, then you’re going to love this Witch’s Brew Iced Coffee Recipe. It’s a magical blend of cold brew coffee infused with warming cinnamon, cloves, star anise, and nutmeg, mellowed out by a smooth hazelnut creamer and a hint of vanilla. This iced coffee is not only a perfect pick-me-up but also a unique way to bring some cozy fall flavors into your daily caffeine fix. Once you try it, you’ll want to make this enchanting beverage part of your regular routine.
Ingredients You’ll Need
This Witch’s Brew Iced Coffee Recipe calls for simple yet essential ingredients that each play a critical role in delivering that perfect balance of bold, spicy, and creamy flavors. From the rich cold brew base to the aromatic spices and luscious creamer, every component adds to the delicious depth and inviting color of the final brew.
- 7 cups Dunkin’ Donuts Cold Brew Coffee: Provides a smooth, bold base with ready-to-use convenience.
- 4 cups cold water (divided): Helps to adjust the strength and dilute the brew perfectly.
- 1 package (2 coffee packs) cold brew coffee: For steeping and intensifying the coffee flavor with spices.
- 5 cinnamon sticks: Adds warm and sweet spice notes that make this iced coffee feel comforting.
- 1 tablespoon whole cloves: Offers a subtle pungency that elevates the aroma beautifully.
- 6 whole star anise: Brings a mild licorice flavor that pairs wonderfully with coffee’s natural bitterness.
- 1 teaspoon fresh nutmeg: Imparts a fragrant, nutty warmth that rounds out the spice blend.
- 1/2 cup hazelnut creamer: Adds creamy richness and a hint of nutty sweetness that makes every sip melt in your mouth.
- 1/2 teaspoon vanilla extract: Provides a faint, sweet floral tone that perfectly balances the spices and creamer.
How to Make Witch’s Brew Iced Coffee Recipe
Step 1: Combine Coffee and Water
Start by adding 4 cups of cold water to a large pitcher, then toss in the cold brew coffee packs. This creates the rich coffee base that will soak up all the wonderful spices later.
Step 2: Add Spices and Steep Overnight
Next, add in the cinnamon sticks, whole cloves, star anise, and freshly grated nutmeg. Cover your pitcher and let it steep in the fridge overnight. This slow infusion extracts deep, aromatic flavors that transform the cold brew into a spiced masterpiece.
Step 3: Remove Coffee Packs and Strain Spices
After a full night of steeping, take out the coffee packs, then carefully strain the brew through a fine mesh strainer. Removing the whole spices ensures you get a smooth, clean iced coffee without any bits floating around.
Step 4: Add Remaining Water
Pour the strained spiced coffee back into your pitcher and mix in the remaining 3 cups of cold water. This adjustment will bring the coffee to the perfect strength for sipping.
Step 5: Add Creamer and Vanilla
Finally, stir in the hazelnut creamer and vanilla extract. They add a velvety texture and sweet undertone that perfectly complement the spicy, bold coffee flavors.
Step 6: Serve and Enjoy
Fill a glass with ice, pour your Witch’s Brew Iced Coffee over the top, and dive right into this delightfully spiced and creamy cold brew drink. It’s heavenly with every sip!
How to Serve Witch’s Brew Iced Coffee Recipe
Garnishes
To elevate the presentation and flavor, sprinkle a pinch of ground cinnamon or nutmeg on top. You can also add a cinnamon stick as a stirrer for that extra touch of festive charm. A few whole star anise floating on the surface make this iced coffee look as magical as it tastes.
Side Dishes
This Witch’s Brew Iced Coffee Recipe pairs beautifully with sweet pastries like cinnamon rolls, buttery croissants, or even gingerbread cookies. The spices in the coffee complement baked goods with warm flavors, making any snack feel like a cozy treat.
Creative Ways to Present
Consider serving this cold brew concoction in a glass mason jar or a clear tumbler to show off its inviting caramel color. For a spooky twist, rim your glasses with cinnamon sugar and garnish with an orange peel twist to channel more of that witchy vibe. It’s not just a drink; it’s an experience!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Witch’s Brew Iced Coffee in a sealed pitcher or airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving to recombine any settled creamer or spices.
Freezing
While freezing isn’t recommended due to the creamer’s texture, you can freeze the spiced coffee base (without creamer) in an ice cube tray. These flavored coffee cubes are perfect for chilling future iced coffees without watering them down.
Reheating
If you prefer this brew warm, gently heat it on the stove or in the microwave but skip the ice and adjust creamer and water to taste after warming. The spices translate wonderfully to a comforting hot coffee when the mood calls for it.
FAQs
Can I use a different brand of cold brew coffee for this recipe?
Absolutely! While Dunkin’ Donuts Cold Brew provides a smooth and familiar base, any cold brew coffee with a rich, full flavor will work beautifully for the Witch’s Brew Iced Coffee Recipe.
What can I substitute for hazelnut creamer if I’m allergic to nuts?
You can swap the hazelnut creamer for any plant-based creamer like oat, coconut, or even a classic half-and-half dairy creamer, depending on your preferences and dietary needs.
How long should I steep the spices for the best flavor?
Steeping overnight, about 8 hours, is ideal to fully infuse the cold brew with warm spice notes without overpowering the coffee’s natural flavor.
Is the Witch’s Brew Iced Coffee Recipe suitable for making in bulk for parties?
Definitely! This recipe scales up well, and the spice infusion makes it a crowd-pleasing beverage perfect for gatherings and festive celebrations.
Can I make this recipe without the whole spices?
Using whole spices gives the best flavor and appearance, but you could experiment with ground spices if carefully measured to avoid bitterness. Just be sure to strain thoroughly to keep the drink smooth.
Final Thoughts
This Witch’s Brew Iced Coffee Recipe is such a wonderful way to bring a little enchantment to your coffee routine. Its unique blend of spices and creamy sweetness creates a sophisticated, comforting beverage that feels both special and satisfying. I can’t wait for you to try it and make it your own favorite go-to iced coffee for any time you want a little magic in your cup!
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Witch’s Brew Iced Coffee Recipe
- Prep Time: 10 minutes
- Cook Time: 7 hours (steeping time)
- Total Time: 7 hours 10 minutes
- Yield: 5 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
Witch’s Brew Iced Coffee is a refreshing and aromatic cold brew coffee infused overnight with warm spices like cinnamon, cloves, star anise, and nutmeg, then blended with hazelnut creamer and vanilla for a creamy, flavorful iced coffee punch perfect for any time of year.
Ingredients
Cold Brew Base
- 7 cups Dunkin’ Donuts Cold Brew Coffee
- 4 cups cold water (divided)
- 1 package (2 coffee packs) cold brew coffee
Spices
- 5 cinnamon sticks
- 1 tablespoon whole cloves
- 6 whole star anise
- 1 teaspoon fresh nutmeg
Additions
- 1/2 cup hazelnut creamer
- 1/2 teaspoon vanilla extract
Instructions
- Combine Coffee and Water: In a large pitcher, add 4 cups of cold water and 1 package (2 coffee packs) of cold brew coffee. This mixture forms the base for the spiced cold brew infusion.
- Add Spices and Steep Overnight: Add 5 cinnamon sticks, 1 tablespoon whole cloves, 6 whole star anise, and 1 teaspoon fresh nutmeg to the cold brew mixture. Cover the pitcher and let it steep overnight to allow the spices to infuse into the coffee, enriching its flavor with warm, aromatic notes.
- Remove Coffee Packs and Strain Spices: The next morning, remove the cold brew coffee packs from the mixture. Then strain the coffee through a fine mesh strainer to remove all the whole spices, ensuring a smooth and clear beverage without any residue.
- Add Remaining Water: Pour the strained spiced cold brew back into the pitcher and add the remaining 3 cups of cold water. This dilutes the coffee to the desired strength and volume for serving.
- Add Creamer and Vanilla: Stir in 1/2 cup of hazelnut creamer and 1/2 teaspoon of vanilla extract to add creamy texture and a subtle sweetness, perfectly complementing the spiced cold brew flavor.
- Serve: Pour the Witch’s Brew Iced Coffee over ice and enjoy this refreshing, spicy, and creamy iced coffee punch, perfect for a cooling caffeine boost any time of day.
Notes
- Adjust the amount of water added at the end to achieve your preferred coffee strength.
- Steeping overnight is essential for full spice infusion; do not skip this step.
- Use a fine mesh strainer to avoid any spice fragments in the final drink.
- Hazelnut creamer can be substituted with any flavored or plain creamer of your choice.
- Store leftover coffee in the refrigerator and consume within 2 days for best freshness.
