Description
This Winter Fruit Salad is a vibrant and refreshing mix of seasonal fruits tossed with a light honey and lemon dressing. It’s quick to prepare and perfect for a healthy snack or a light dessert during the colder months.
Ingredients
Scale
Fruits
- 2 cups of diced apples
- 1 cup of pomegranate seeds
- 1 cup of diced pears
- 1 cup of mandarin orange segments
- 1 cup of chopped kiwi
Dressing
- 1 tablespoon of honey
- 1 tablespoon of lemon juice
Garnish
- Fresh mint leaves for garnish
Instructions
- Combine Fruits: In a large bowl, combine the diced apples, pomegranate seeds, diced pears, mandarin orange segments, and chopped kiwi to prepare the salad base.
- Make Dressing: In a small bowl, whisk together the honey and lemon juice until well blended to create a light and tangy dressing.
- Toss Salad: Pour the honey-lemon mixture over the combined fruits and gently toss to evenly coat all the fruit pieces with the dressing.
- Chill: Place the salad in the refrigerator and chill for at least 30 minutes. This step helps the flavors to meld and enhances the salad’s refreshing quality.
- Garnish and Serve: Just before serving, garnish the salad with fresh mint leaves to add a burst of color and aroma.
Notes
- For added texture, consider sprinkling some chopped nuts like walnuts or pecans before serving.
- Adjust the sweetness by adding more honey if desired or substitute with maple syrup for a vegan option.
- This salad is best eaten fresh but can be stored in the refrigerator for up to 24 hours.
- Use ripe and firm fruits for the best texture and flavor.
