Description
This White Queso Dip is a quick and easy recipe perfect for any gathering. Creamy and flavorful, it combines melted American cheese with sautéed jalapeno, onion, and red pepper, finished with fresh Pico De Gallo and cilantro for a deliciously smooth and zesty dip. Perfect for serving with tortilla chips, this dip is both satisfying and simple to prepare.
Ingredients
Scale
Vegetables and Aromatics
- 1 jalapeno, seeded and finely diced
- 2 tablespoons yellow onion, finely diced
- 1 tablespoon red pepper, finely diced
Dairy and Fats
- 1 tablespoon butter (preferably salted)
- 1 cup half and half
- 1 lb. American cheese (high quality, cut into smaller squares for easier melting)
Garnish
- ¼ cup Pico De Gallo
- ¼ cup cilantro, roughly chopped
Serving
- Tortilla Chips, for serving
Instructions
- Prepare for even heating: Use a double boiler or a skillet over medium heat to ensure the cheese melts evenly and the dip remains smooth without burning. This step is crucial to achieve the best texture for your queso dip.
- Sauté vegetables: In a skillet, melt 1 tablespoon of butter over medium heat. Add the finely diced jalapeno, yellow onion, and red pepper. Sauté until they soften, about 5 minutes. Remove from heat and set aside.
- Melt cheese base: Using the double boiler or same skillet at medium heat, add the half and half. Gradually add the American cheese squares, stirring continuously as they melt to create a creamy, smooth cheese sauce.
- Combine ingredients: Once the cheese has fully melted and is smooth, stir in the sautéed jalapeno, onion, and red pepper mixture. Remove from heat immediately to prevent curdling.
- Garnish and serve: Transfer the dip to a serving bowl or mini warmer. Top with fresh Pico De Gallo and chopped cilantro. Serve warm with tortilla chips for dipping.
Notes
- Using a double boiler helps maintain consistent temperature and prevents the cheese from burning or becoming grainy.
- For best flavor, choose high-quality American cheese, not the low-quality processed kind.
- You can make your own Pico De Gallo or buy it pre-made for convenience.
- If you prefer less heat, omit the jalapeno seeds completely or reduce the amount used.
- Serve immediately for the best texture; reheat gently if needed.
- Affiliate links to double boiler and mini warmer can be used to find quality equipment for serving.
