Description
This comforting and creamy White Hot Chocolate recipe is perfect for cozying up during cold weather. Made with milk and high-quality white chocolate, it is smooth, rich, and subtly sweet, enhanced with vanilla and a pinch of salt. Customize with whipped cream, marshmallows, white chocolate shavings, and candy canes for festive flair.
Ingredients
Scale
Milk Base
- 4 cups milk (dairy, almond, or oat)
Chocolate and Flavorings
- 1 cup white chocolate chips or chopped, good quality
- 1 tsp pure vanilla extract
- Pinch of salt
Toppings (Optional)
- Whipped cream (to taste)
- Marshmallows (to taste)
- White chocolate shavings (for decoration)
- Candy canes (for decoration)
Instructions
- Prep: Gather all your ingredients and chop the white chocolate into small pieces if you are not using chips, to ensure they melt smoothly.
- Combine Ingredients: In a medium saucepan, pour in the 4 cups of milk, add the cup of white chocolate chips, 1 teaspoon of pure vanilla extract, and a pinch of salt.
- Heat Mixture: Place the saucepan over medium-low heat, and whisk continuously to help the chocolate melt evenly into the milk. Be careful not to let the milk boil.
- Finish and Serve: Once the chocolate has fully melted and the mixture is smooth and hot, remove the saucepan from the heat. Serve immediately, topping with whipped cream, marshmallows, white chocolate shavings, and candy canes as desired.
Notes
- Use good quality white chocolate for the best flavor and smoothness.
- Stir constantly to prevent the white chocolate from burning or sticking to the pan.
- For extra richness, substitute half the milk with cream.
- Customize your toppings to create a festive presentation.
- Make sure not to overheat as white chocolate can seize or become grainy if boiled.
