Description
Delight in the festive and delicious White Chocolate Peppermint Pretzels, a perfect holiday treat combining crunchy mini pretzels coated in creamy white chocolate and topped with crushed peppermint candies. This easy no-bake recipe comes together quickly and makes for a sweet and salty snack that’s ideal for gifting or enjoying yourself during the winter season.
Ingredients
Scale
Ingredients
- 2 cups mini pretzels, any brand
- 1 cup white chocolate chips, high quality preferred
- ½ cup crushed peppermint candies (candy canes work well)
- ¼ cup colorful sprinkles (optional decoration)
Instructions
- Prep: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy. Crush the peppermint candies or candy canes into small pieces either by placing them in a sealed plastic bag and gently crushing with a rolling pin or using a mortar and pestle.
- Melt: Microwave the white chocolate chips in 30-second intervals, stirring thoroughly after each interval until the chocolate is completely smooth and melted, taking care not to overheat to prevent burning.
- Coat: Dip each mini pretzel into the melted white chocolate, ensuring it is fully coated or partially coated as desired, then place it on the parchment-lined baking sheet. While the chocolate is still wet, sprinkle the crushed peppermint candies over the pretzels, and optionally add colorful sprinkles for a festive touch.
- Set: Refrigerate the coated pretzels on the baking sheet for about 15-20 minutes or until the white chocolate hardens and sets completely. Once hardened, remove from the refrigerator and enjoy or package as a gift.
Notes
- Use high quality white chocolate chips for a smoother texture and better flavor.
- Make sure the peppermint candies are finely crushed so they stick well to the chocolate coating.
- Store the finished pretzels in an airtight container in the refrigerator to keep them fresh and maintain their crunch.
- These treats are great for holiday parties, gifts, or a festive snack anytime.
