Description
This White Chocolate Cranberry Fudge is a creamy, sweet treat perfectly balanced with the tartness of dried cranberries and infused with vanilla. Made with simple ingredients and no baking required, it’s a quick and easy dessert that sets beautifully and can be enjoyed by the whole family.
Ingredients
Scale
Fudge Base
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
Add-ins
- 1 cup dried cranberries, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper and lightly spray it with nonstick cooking spray to prevent the fudge from sticking. Set the pan aside for later use.
- Melt the White Chocolate: In a medium-sized bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture on high in 30-second increments. After each interval, stir thoroughly to avoid burning and ensure even melting. Continue until the mixture is smooth and fully melted.
- Mix in Flavorings: Quickly fold the roughly chopped dried cranberries and vanilla extract into the melted chocolate mixture. Stir gently to evenly distribute the cranberries and flavor throughout the base.
- Set the Fudge: Pour the fudge mixture into the prepared baking pan. Spread evenly with a spatula or the back of a spoon. Place the pan in the refrigerator to chill until the fudge is firm and set, or you may allow it to set at room temperature if preferred.
- Serve: Once the fudge is solidified, remove it from the pan using the parchment paper edges. Cut into approximately 36 bite-sized squares. Enjoy the creamy texture paired with bursts of tart cranberry in each piece.
Notes
- Using parchment paper and nonstick spray ensures easy removal and clean edges.
- Microwave in short intervals and stir to prevent chocolate from scorching.
- For extra texture, you can substitute some dried cranberries for chopped nuts like pecans or walnuts.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- This recipe can be doubled easily by using a larger pan.
