If you are craving a luscious treat that combines creamy sweetness with a burst of tart fruitiness, this White Chocolate Cranberry Fudge Recipe is an absolute must-try. Bursting with the rich, velvety flavor of white chocolate and dotted with chewy, tangy cranberries, every bite is pure indulgence. Whether you’re making it for the holidays, a special occasion, or just because, this fudge is simple to prepare yet impressive enough to wow any crowd. Get ready to discover your new favorite go-to sweet!
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the perfect balance of creamy texture and sweet-tart contrast in this fudge. Each component is carefully chosen for its role in delivering that signature melt-in-your-mouth experience and delightful bursts of cranberry.
- White chocolate chips: These provide the smooth, sweet base that melts beautifully into a creamy fudge texture.
- Sweetened condensed milk: Adding richness and natural sweetness, it also helps the fudge set flawlessly.
- Dried cranberries: Roughly chopped for a little chew and tang that cuts through the sweetness.
- Vanilla extract: A splash of vanilla deepens the overall flavor and rounds out the sweetness perfectly.
How to Make White Chocolate Cranberry Fudge Recipe
Step 1: Prepare the Pan
To start, line an 8×8 inch baking pan with parchment paper and lightly spray it with nonstick cooking spray. This simple prep step ensures your fudge won’t stick and will be easy to remove once set, making cleanup a breeze.
Step 2: Melt the White Chocolate
In a medium mixing bowl, combine the white chocolate chips with the sweetened condensed milk. Microwave the mixture in 30-second increments, stirring thoroughly after each interval to encourage smooth melting and prevent scorching. Keep going until the mixture is fully melted and silky smooth, setting the stage for a perfect fudge base.
Step 3: Mix in Flavorings
Quickly fold in the chopped dried cranberries and vanilla extract. This step infuses the fudge with bursts of fruity tartness and a fragrant warmth from the vanilla, distributing these delightful flavors evenly throughout the creamy base.
Step 4: Set the Fudge
Pour the luscious fudge mixture into the prepared pan and spread it evenly. You can then chill it in the refrigerator or simply let it sit at room temperature until firm. The texture will be creamy yet set just right for slicing into perfect portions.
Step 5: Serve
Once your fudge has solidified, cut it into about 36 bite-sized pieces. These creamy, fruity bites are perfect for sharing — or sneaking a few whenever you want a sweet treat!
How to Serve White Chocolate Cranberry Fudge Recipe
Garnishes
For an extra touch, sprinkle a few whole dried cranberries or a light dusting of white chocolate shavings over your fudge before serving. This not only adds a hint of elegance but also gives guests an enticing preview of the flavors inside.
Side Dishes
This fudge pairs beautifully with a cup of hot tea or coffee, making it a perfect companion during cozy afternoons or festive gatherings. You can also serve it alongside holiday cookies or spiced nuts for a diverse dessert spread.
Creative Ways to Present
Consider wrapping individual fudge pieces in decorative parchment paper tied with a ribbon to create charming homemade gifts. Alternatively, arrange the squares on a festive platter with sprigs of rosemary or fresh cranberries for a stunning holiday centerpiece.
Make Ahead and Storage
Storing Leftovers
Your leftover fudge can be stored in an airtight container at room temperature for up to a week. Keeping it sealed prevents moisture loss and keeps the texture decadently smooth.
Freezing
For longer storage, freeze the fudge pieces individually wrapped or in a sealed container for up to three months. Thaw at room temperature before serving to enjoy that perfect creamy consistency.
Reheating
This fudge is best enjoyed cold or at room temperature, so reheating is generally not recommended. If it feels too firm after refrigeration, simply let it sit out for a few minutes to soften slightly before indulging.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries are much more tart and contain more moisture, which may affect the fudge’s texture and sweetness. Dried cranberries are preferred for their chewy texture and concentrated flavor that holds up well in fudge.
Is there a way to make this recipe vegan?
You can try substituting the sweetened condensed milk for a vegan alternative such as coconut condensed milk and use dairy-free white chocolate chips. Keep in mind that this may slightly alter the texture and flavor.
How long does the fudge take to set?
If refrigerated, the fudge typically sets in about 2 hours. At room temperature, it may take several hours, depending on the ambient temperature and humidity.
Can I add nuts to the White Chocolate Cranberry Fudge Recipe?
Absolutely! Adding chopped nuts like pistachios, pecans, or walnuts will add a delightful crunch and additional flavor dimension that pairs nicely with the creamy sweetness and tart cranberries.
What is the best way to cut the fudge neatly?
Use a sharp knife warmed in hot water and wiped dry before slicing. This method helps create clean cuts without dragging or crumbling the fudge pieces.
Final Thoughts
This White Chocolate Cranberry Fudge Recipe is a joy to make and an even bigger joy to share. It’s simple, sweet, and perfectly balanced — a true crowd-pleaser whether for the festive season or everyday indulgence. Give it a try, and you might just find yourself keeping a stash hidden away for those moments when you need a special treat!
Print
White Chocolate Cranberry Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes (melting stage)
- Total Time: 10 minutes plus chilling time (about 1 hour recommended)
- Yield: 36 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This White Chocolate Cranberry Fudge is a delightful, creamy treat combining sweet white chocolate with tangy dried cranberries. Easy to make with just a few ingredients and simple steps, this no-bake fudge sets quickly and is perfect for snacking or gifting during holidays and special occasions.
Ingredients
Fudge Base
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
Add-ins
- 1 cup dried cranberries, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper and lightly spray it with nonstick cooking spray to ensure easy removal of the fudge later. Set aside.
- Melt the White Chocolate: In a medium bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second increments, stirring well after each interval until completely melted and smooth.
- Mix in Flavorings: Quickly fold in the chopped dried cranberries and vanilla extract to evenly distribute the ingredients throughout the fudge base.
- Set the Fudge: Pour and spread the mixture evenly into the prepared baking pan. Chill in the refrigerator or allow to set at room temperature until firm.
- Serve: Once solid, cut the fudge into approximately 36 bite-sized pieces and enjoy this creamy, fruity treat.
Notes
- Ensure stirring thoroughly during melting to avoid burning the white chocolate.
- Chilling the fudge speeds up the setting process but letting it set at room temperature works as well.
- Store fudge pieces in an airtight container in the refrigerator for up to two weeks.
- For a nuttier variation, consider adding chopped nuts along with the cranberries.
