Description
A refreshing and vibrant Watermelon Lime Mint Salad perfect for hot summer days. This easy no-cook recipe combines sweet watermelon with zesty lime and fresh mint, offering a healthy and flavorful side dish that’s quick to prepare and great for any occasion.
Ingredients
Scale
Salad Ingredients
- 6 cups seedless watermelon, cubed
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons honey or agave syrup (optional)
- 1/4 cup fresh mint leaves, chopped or torn
- Pinch of salt (optional)
Instructions
- Combine Ingredients: In a large mixing bowl, add the cubed watermelon, fresh lime juice, lime zest, and honey or agave syrup if using. Gently toss the ingredients together until the watermelon is evenly coated with the lime and sweetener.
- Add Mint: Sprinkle the chopped or torn fresh mint leaves over the salad and toss lightly just before serving to distribute the mint aroma and flavor throughout the salad.
- Season and Serve: Taste the salad and add a pinch of salt if desired to enhance the sweetness and balance the flavors. Serve immediately for the freshest taste or chill in the refrigerator for up to 2 hours for a cool, refreshing treat.
Notes
- Best enjoyed the same day it’s made for maximum freshness and flavor.
- For a flavorful twist, add crumbled feta cheese or a handful of fresh blueberries.
- Adjust the amount of lime juice and honey/agave syrup based on the ripeness and sweetness of the watermelon.
