Description
A refreshing and vibrant Watermelon Goat Cheese Salad featuring sweet, juicy watermelon cubes paired with creamy goat cheese, fresh mint leaves, and a tangy balsamic reduction. Perfect as a light appetizer or summer side dish, this salad comes together quickly with minimal prep.
Ingredients
Scale
Salad Ingredients
- 4 cups ripe watermelon, cubed
- 4 oz creamy goat cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic reduction
Instructions
- Chill Watermelon: Place the watermelon cubes in the refrigerator and chill for at least 30 minutes to enhance their flavor and provide a refreshing base for the salad.
- Prepare Watermelon: Cut the watermelon into even cubes and transfer them into a mixing bowl.
- Add Goat Cheese: Crumble the creamy goat cheese evenly over the watermelon cubes for a tangy contrast.
- Add Mint: Chop fresh mint leaves finely and sprinkle them over the watermelon and cheese mixture.
- Drizzle Balsamic Reduction: Just before serving, pour the balsamic reduction over the salad to add a sweet and sour note.
- Toss Gently and Serve: Gently toss all ingredients together to combine without breaking up the cheese too much, then serve immediately for best texture and flavor.
Notes
- For extra freshness, use seedless watermelon.
- The balsamic reduction can be store-bought or homemade.
- To make a vegan version, substitute goat cheese with a plant-based cheese alternative.
- This salad is best served immediately to avoid watermelon becoming watery.
- Mint can be substituted with fresh basil for a different herbal note.
