Description
Watermelon Fries are a refreshing, no-cook snack perfect for hot days. These crisp, juicy watermelon sticks are lightly seasoned with lime juice, chili powder, salt, and honey to enhance their natural sweetness and add a tangy, spicy kick. Garnished with fresh mint, they make a colorful and healthy appetizer or side dish.
Ingredients
Scale
Main Ingredients
- 1 medium-sized seedless watermelon
- 1 tablespoon fresh lime juice
- ½ teaspoon chili powder (optional)
- ½ teaspoon salt (optional)
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Watermelon: Start by cutting the seedless watermelon into thick sticks or ‘fries,’ approximately 3-4 inches long and about 1 inch wide to resemble French fries.
- Mix Seasoning: In a small bowl, combine the fresh lime juice with chili powder and salt if using, stirring well to blend the flavors. This mixture will add a tangy and slightly spicy edge to the watermelon.
- Apply the Seasoning: Lightly drizzle the lime juice mixture over the watermelon fries, tossing gently to coat each piece evenly without making them soggy.
- Add Sweetness: Drizzle honey over the seasoned watermelon fries to balance the tang and spice with a touch of natural sweetness.
- Garnish and Serve: Arrange the watermelon fries on a serving platter and garnish with fresh mint leaves for a refreshing aroma and color contrast. Serve immediately to enjoy the crisp texture and vibrant flavors.
Notes
- Use a seedless watermelon for ease and best texture.
- Adjust chili powder and salt to taste or omit for a milder version.
- Serve chilled for extra refreshment.
- Honey is optional depending on your preferred sweetness level.
- These fries are best enjoyed fresh and should be consumed within a day.
