Description
The Viral Teddy Graham Latte is a creamy and comforting drink combining espresso, oat milk, and a unique vanilla-honey cream topping that mimics the nostalgic flavors of Teddy Grahams. This recipe results in a decadent, lightly sweetened latte with a cinnamon garnish, perfect for cozy mornings or an afternoon treat.
Ingredients
Scale
For the Latte
- ¼ cup heavy cream (60mL)
- 2 tablespoons whole milk (30mL)
- 1 tablespoon vanilla simple syrup (15mL)
- 1 pinch salt
- 1 tablespoon honey (21g)
- 2 teaspoons vanilla simple syrup (10mL)
- â…› teaspoon ground cinnamon (plus more for garnish)
- 2 ounces espresso
- ice cubes
- 6 ounces oat milk (180mL)
Instructions
- Prepare the cream mixture: In a small bowl, combine ¼ cup heavy cream, 2 tablespoons whole milk, 1 tablespoon vanilla simple syrup, a pinch of salt, 1 tablespoon honey, 2 teaspoons vanilla simple syrup, and ⅛ teaspoon ground cinnamon. Whisk these ingredients together until smooth and slightly thickened. Set aside.
- Brew espresso and assemble the latte: Brew 2 ounces of espresso. In a glass filled with ice cubes, pour the brewed espresso. Add 6 ounces of oat milk into the glass. Pour the prepared cream mixture on top carefully. Garnish with a light dusting of ground cinnamon. Stir gently before enjoying your Viral Teddy Graham Latte.
Notes
- Use cold oat milk for the best flavor contrast and texture.
- Adjust the amount of vanilla simple syrup and honey according to your preferred sweetness.
- The cream mixture can be whipped slightly for a frothier texture if desired.
- Serve immediately to enjoy the layers and fresh cinnamon aroma.
