Description
Vegan Rose Basundi is a creamy, dairy-free Indian dessert made with almond milk, cashews, and coconut cream, delicately flavored with rose water, cardamom, and saffron. This delightful treat is garnished with pistachios and edible rose petals, offering a fragrant and luxurious sweet experience perfect for any occasion.
Ingredients
Scale
Base Ingredients
- 3 cups unsweetened almond milk (or oat milk)
- ¼ cup raw cashews, soaked for 15 minutes
- ¼ cup coconut cream
Flavorings & Sweetener
- 4–5 tablespoons maple syrup (or to taste)
- 1 tablespoon rose water
- ¼ teaspoon ground cardamom
- A few strands of saffron (optional)
Garnish
- 2 tablespoons chopped pistachios
- 2 tablespoons dried rose petals (culinary grade), for garnish
Instructions
- Prepare cashew cream: Drain the soaked cashews and blend them with ½ cup of almond milk until completely smooth and creamy, creating a rich base for the basundi.
- Simmer base mixture: In a heavy-bottomed pan, combine the remaining almond milk and coconut cream. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent the mixture from sticking to the pan.
- Add flavorings: Stir in the prepared cashew cream, maple syrup, ground cardamom, and saffron strands if using. Mix well to combine all the flavors thoroughly.
- Cook to thicken: Reduce the heat to low and let the mixture simmer for 20–25 minutes, stirring occasionally, until it thickens slightly and develops a creamy texture.
- Finish with rose water: Turn off the heat and stir in the rose water for a fragrant floral note. Allow the basundi to cool slightly before serving.
- Serve and garnish: Serve the vegan rose basundi either warm or chilled, topped generously with chopped pistachios and dried rose petals for an elegant presentation.
Notes
- You can adjust the sweetness by adding more or less maple syrup according to taste.
- Maple syrup can be substituted with agave nectar if preferred.
- The dessert thickens further as it cools, so consider serving it when slightly loose if you prefer a creamier texture.
- For an extra rich and luxurious version, use full-fat coconut milk instead of coconut cream.
- Ensure to use culinary-grade dried rose petals for safe and edible garnish.
