Description
This Valentine’s Day Sugar Cookie Fudge combines the rich creaminess of white chocolate and sweetened condensed milk with the nostalgic flavor of sugar cookies. Garnished with festive holiday sprinkles, this easy no-bake fudge is perfect for gifting or sharing at your Valentine’s celebrations.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3-4 ounces almond bark or white chocolate
Instructions
- Prepare pan: Line a 9×9 inch baking pan with parchment paper to ensure easy removal of fudge once set.
- Melt ingredients: In a saucepan over low heat, gently melt the unsalted butter together with the white chocolate chips, stirring frequently to avoid burning.
- Combine mixture: Whisk the sugar cookie mix and sweetened condensed milk into the melted chocolate and butter mixture until completely smooth and combined.
- Add flavor and sprinkles: Stir in the pure vanilla extract along with half of the holiday sprinkles to evenly distribute festive colors throughout the fudge.
- Pour and smooth: Transfer the fudge mixture into the lined pan, spreading and smoothing the top for an even layer.
- Chill until set: Place the pan in the refrigerator for at least 2 hours to allow the fudge to firm up fully.
- Finish and serve: Cut the chilled fudge into 16 squares and sprinkle the remaining holiday sprinkles on top for a colorful, festive touch before serving or gifting.
Notes
- Use low heat when melting white chocolate to prevent it from seizing.
- For cleaner cuts, warm your knife slightly before slicing the fudge.
- Almond bark can be substituted with additional white chocolate if preferred.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- This fudge does not require baking, making it a quick and easy Valentine’s Day treat.
