Description
These Ultimate Twix-Style Cookies combine a tender, buttery cookie base with a luscious caramel center and a rich chocolate drizzle, creating an irresistible treat that perfectly mimics the beloved Twix candy in cookie form. Perfect for gatherings or a sweet indulgence, these cookies are easy to make and delightfully delicious.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Filling and Topping
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and help even baking.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the room temperature unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes. This step ensures a tender cookie texture.
- Add Eggs: Add the eggs one at a time to the creamed mixture, mixing well after each addition to create a smooth, homogeneous batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to maintain tender cookies.
- Shape Cookies and Create Indents: Using a spoon or cookie scoop, drop portions of dough onto the lined baking sheet spaced about 2 inches apart. Press a gentle indent into the center of each cookie with your thumb or the back of a spoon to hold the caramel filling.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes, until cookie edges are golden but centers are still soft. Baking time may vary slightly based on your oven.
- Cool and Fill: Let the cookies cool on the baking sheet for about 5 minutes to set slightly, then spoon or pipe the caramel sauce into each cookie’s indent. This prevents caramel from running off.
- Melt Chocolate: Melt the chocolate chips using a double boiler or microwaving in short bursts, stirring frequently until smooth and glossy.
- Chocolate Drizzle: Drizzle the melted chocolate over the caramel-filled cookies. Allow the chocolate to set completely at room temperature or chill briefly before serving.
Notes
- For best results, use room temperature butter to ensure proper creaming and browning.
- Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
- If using store-bought caramel sauce, warm slightly for easier filling consistency.
- Chocolate can be semi-sweet or milk chocolate based on your preference.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.