Description

This Ultimate Philly Cheesesteak Dip is a creamy, cheesy appetizer that captures the classic flavors of a Philly cheesesteak sandwich. Featuring tender rib eye steak, sautéed onions and green peppers, and a luscious blend of cream cheese, sour cream, mozzarella, and provolone, this dip is perfect for parties or game day. Baked to bubbly perfection in a cast iron skillet, it’s both comforting and indulgent.

Ingredients

Scale

Meat and Vegetables

1 Rib Eye Steak
1 Onion, sliced
1 Green Bell Pepper, sliced
2 Cloves Garlic, minced

Dairy and Sauces

2 Tablespoons Butter (divided)
1 Tablespoon Olive Oil
8 Ounces Cream Cheese, softened
1 Cup Sour Cream
½ Tablespoon Worcestershire Sauce
1 Cup Mozzarella Cheese, shredded and divided
1 Cup Provolone Cheese, shredded and divided

Garnish

Green Onions for garnish

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Instructions

Preheat and prepare skillet: Preheat the oven to 350 degrees F and heat a cast iron pan over medium-high heat to get it ready for cooking the steak and veggies.
Cook the steak: Season the rib eye steak with salt and pepper on both sides. Add half a tablespoon of butter and the olive oil to the hot skillet. Cook the steak for about 4-5 minutes per side until nicely seared. Remove from pan and set aside on a plate.
Sauté onions and peppers: Add the remaining butter to the same cast iron skillet. Sauté the sliced onions and green bell peppers until softened, about 5-7 minutes. Add minced garlic and cook for one additional minute until fragrant.
Mix the creamy base: In a large mixing bowl, combine the softened cream cheese, sour cream, and Worcestershire sauce. Stir together until smooth, then fold in half of the shredded mozzarella and provolone cheeses.
Combine steak and veggies: Slice the cooked rib eye steak into bite-sized pieces. Gently fold the steak and sautéed vegetables into the cream cheese mixture until evenly combined.
Assemble the dip: Pour the combined mixture back into the cast iron skillet. Evenly sprinkle the remaining mozzarella and provolone cheeses on top.
Bake to perfection: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbling with melted cheese on top.
Garnish and serve: Remove from the oven and garnish with chopped green onions if desired. Serve warm with chips, bread, or veggies for dipping.

Notes

Using a cast iron skillet helps achieve a perfect sear on the steak and gives even baking to the dip.
For a spicier version, add sliced jalapeños or a pinch of red pepper flakes when sautéing the veggies.
This dip can be made ahead and refrigerated; just bake before serving.
Use freshly shredded cheese instead of pre-shredded for better melting quality.
Leftovers can be stored covered in the fridge for up to 3 days.