Description
This Tzatziki Chicken Naan Pizza is a quick and flavorful fusion dish combining the creamy tang of tzatziki with tender chicken and fresh Mediterranean toppings on a crispy naan base. Perfect for a satisfying weeknight dinner or a casual meal, it bakes up in under 25 minutes and serves two with a delightful blend of savory and fresh flavors.
Ingredients
Scale
Base and Cheese
- 2 naan breads
- 1 cup shredded mozzarella cheese
- Olive oil (for brushing)
- Salt and pepper, to taste
Protein and Sauce
- 1 cup cooked chicken breast, shredded or diced
- ½ cup tzatziki sauce (store-bought or homemade)
Vegetables and Garnishes
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- Fresh parsley or dill (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and place a baking sheet inside to heat up. This helps ensure the naan gets crispy when placed on the hot surface.
- Prepare the naan base: Brush each naan bread lightly with olive oil. Season with a little salt and pepper if desired. Place the naan breads on the preheated baking sheet to start crisping the base.
- Add cheese layer: Evenly sprinkle the shredded mozzarella cheese on each naan, leaving a small border around the edges to prevent overflow.
- Bake initial cheese layer: Bake the naan in the oven for 5 to 7 minutes until the mozzarella cheese is melted, bubbling, and the edges of the naan begin to turn golden brown.
- Add toppings: Remove the naan from the oven and layer on the cooked chicken, red onion slices, and halved cherry tomatoes evenly across each pizza.
- Bake with toppings: Return the naan pizzas to the oven and bake for another 5 to 7 minutes until the toppings are warmed through and slightly softened.
- Finish with garnishes and sauce: Remove the pizzas from the oven and generously drizzle with tzatziki sauce. Sprinkle the crumbled feta cheese, fresh spinach leaves, and fresh parsley or dill on top for an herby finish.
- Serve: Slice the naan pizzas and serve immediately while hot to enjoy the perfect blend of crispy, creamy, and fresh flavors.
Notes
- You can make homemade tzatziki with Greek yogurt, cucumber, garlic, lemon juice, and dill for a fresher taste.
- Spinach can be added before the final baking step if you prefer it slightly wilted.
- Substitute chicken with lamb or beef for variation in protein options.
- If you don’t have a hot baking sheet, you can bake directly on an oven rack but the crust may be less crispy.
- Adjust baking time as needed depending on your oven’s heat distribution.
