Description
These Turkey Stuffing Balls are a delightful and easy-to-make appetizer or side dish, combining savory mashed potatoes, flavorful stuffing, shredded turkey, and Parmesan cheese. Baked to golden perfection, they make a perfect holiday treat or a cozy comfort food snack ideal for family gatherings.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
- Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Balls: Using your hands, shape the mixture into 1-inch diameter balls, ensuring they hold together well.
- Place on Baking Sheet: Arrange the formed turkey stuffing balls on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown on the outside and heated through.
- Serve: Remove from oven and serve the turkey stuffing balls hot. They pair wonderfully with gravy or cranberry sauce for dipping.
Notes
- Make sure the mashed potatoes are not too watery to help the balls hold their shape better.
- If you want a crispier exterior, you can lightly spray the balls with cooking oil before baking.
- These stuffing balls can be prepared ahead of time and refrigerated before baking.
- For a gluten-free version, use gluten-free stuffing and bread crumbs.
- Leftover turkey can be used to maximize flavor and reduce waste.
