Description
These Turkey Ranch Club Wraps are a delicious and easy-to-make lunch option featuring tender turkey breast, crispy bacon, fresh veggies, shredded cheddar cheese, and creamy ranch dressing all wrapped in a soft flour tortilla. Perfect for a quick meal or meal prep, they combine classic club sandwich flavors in a convenient handheld wrap.
Ingredients
Scale
Wraps
- 4 large flour tortillas
Filling
- 8 slices deli turkey breast
- 4 slices cooked bacon, cut in half
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine or iceberg lettuce
- 1 medium tomato, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
Instructions
- Prepare the tortillas: Lay the flour tortillas flat on a clean surface, making sure they are ready for assembling the wraps.
- Spread ranch dressing: Evenly spread 2 tablespoons of ranch dressing over each tortilla to add flavor and moisture.
- Layer the ingredients: On each tortilla, layer 2 slices of deli turkey breast, 2 half-slices of cooked bacon, a handful of shredded lettuce, diced tomato, thinly sliced red onion, and 1/4 cup shredded cheddar cheese.
- Wrap tightly: Fold the sides of the tortilla inward and then roll from the bottom tightly to form a compact wrap that holds all the ingredients securely.
- Serve or store: Slice each wrap in half and serve immediately, or wrap individually in foil or parchment paper to store in the refrigerator for up to 2 days for meal prep.
Notes
- Use spinach or whole wheat tortillas for a healthier alternative.
- Add avocado slices for extra creaminess and nutrition.
- These wraps are ideal for meal prepping and can be stored wrapped in the refrigerator for up to 2 days.
