Description
This Turkey and Cheese Wrap is a quick, easy, and delicious lunch or snack option featuring tender deli turkey, flavorful cheese, fresh vegetables, and optional spreads wrapped in soft flour tortillas. Perfect for a satisfying meal on the go or a simple packed lunch.
Ingredients
Scale
Wraps and Spreads
- 4 large flour tortillas or wraps
- ½ cup mayonnaise or cream cheese (optional)
- 1 tablespoon Dijon mustard (optional)
Filling
- 8 oz sliced deli turkey breast
- 4 slices cheddar, Swiss, or provolone cheese
- 1 cup shredded lettuce
- 1 tomato, thinly sliced
- ½ small red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Prepare the tortillas: Lay the tortillas flat on a clean surface or cutting board for easy assembly. Spread a thin layer of mayonnaise or cream cheese evenly over each tortilla to add moisture and flavor. If desired, add a small amount of Dijon mustard on top of the spread for a tangy kick.
- Add the fillings: Distribute 2 oz of turkey slices evenly over each tortilla, then add one slice of your preferred cheese variety. Top with shredded lettuce, tomato slices, and thinly sliced red onion. Season with salt and pepper according to your taste preferences.
- Roll up the wraps: Starting from one edge of the tortilla, tightly roll up the wrap while tucking in the sides to prevent fillings from falling out. Ensuring a snug roll helps keep all ingredients neatly enclosed.
- Serve or store: Slice each wrap diagonally in half for easy handling. Serve immediately to enjoy fresh or wrap tightly in foil or parchment paper to pack for lunch. These wraps can be stored refrigerated for up to 2 days to maintain freshness.
Notes
- Customize your wrap by adding avocado slices, pickles, or crispy bacon for extra flavor and texture.
- For a healthier option, use whole wheat or spinach tortillas instead of regular flour tortillas.
- These wraps make excellent meal prep options; keep them tightly wrapped and refrigerated for up to 2 days.
