Description
A refreshing and vibrant Tropical Avocado Toast featuring creamy avocado spread paired with sweet mango and pineapple atop toasted seeded bread. Perfect for a quick, healthy breakfast or snack with a hint of citrus and optional heat from crushed red pepper.
Ingredients
Scale
Bread
- 2 slices Pepperidge Farm Harvest Blends Seeded bread, toasted
Avocado Spread
- 1 avocado, skin and pit removed
- 2 Tablespoons lime juice
- Dash of sea salt
- 2 Tablespoons chopped cilantro (plus extra for garnish)
Toppings
- 1/4 cup chopped mango
- 1/4 cup chopped pineapple
- Crushed red pepper (optional)
Instructions
- Toast the Bread: Toast the two slices of Pepperidge Farm Harvest Blends Seeded bread to your desired crispiness using a toaster or toaster oven.
- Prepare Avocado Spread: While the bread is toasting, mash the avocado in a bowl using the back of a fork until creamy. Stir in lime juice, a dash of sea salt, and 2 tablespoons of chopped cilantro until well combined.
- Assemble the Toast: Once the toast is ready, evenly spread the avocado mixture over both slices of bread, ensuring a smooth and generous layer.
- Add Tropical Toppings: Top each slice with 1/4 cup chopped mango and 1/4 cup chopped pineapple. Garnish with extra chopped cilantro to add a fresh herbal note and vibrant color.
- Finish and Serve: Optionally sprinkle crushed red pepper on top for a spicy kick. Serve immediately to enjoy the fresh flavors and textures.
Notes
- Use ripe avocado for the creamiest texture and best flavor.
- Adjust lime juice and sea salt to taste for a balanced flavor profile.
- For a vegan option, this recipe is already naturally vegan and gluten-free if using gluten-free bread.
- Crushed red pepper is optional and can be omitted for a milder taste.
- Use fresh mango and pineapple for the juiciest and sweetest topping.
