Description
Traditional Irish Colcannon is a hearty and comforting mashed potato dish blended with tender cabbage or kale, green onions, and rich butter and cream. This classic Irish side is perfect for cozy meals and brings a delightful balance of creamy texture and savory greens.
Ingredients
Scale
Potatoes and Greens
- 2 pounds potatoes, peeled and cubed
- 2 cups chopped cabbage or kale
- 3 green onions, chopped
- 2 cloves garlic, minced (optional)
Dairy and Seasonings
- 4 tablespoons salted butter (plus more for serving)
- 1/2 cup heavy cream or whole milk
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Instructions
- Cook the Potatoes: Peel and cube the potatoes. Place them in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, approximately 15 to 20 minutes.
- Sauté the Greens: While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped cabbage or kale and cook until tender, about 5 to 7 minutes. Add minced garlic in the last minute of cooking if using.
- Warm the Cream and Butter: In a small saucepan, gently warm the heavy cream and the remaining 2 tablespoons of butter together over low heat, making sure the mixture does not boil.
- Drain and Mash Potatoes: Drain the cooked potatoes thoroughly and return them to the pot. Mash the potatoes until smooth and creamy.
- Combine Cream Mixture: Stir the warm cream and butter mixture into the mashed potatoes until fully incorporated and creamy.
- Fold in Greens and Onions: Gently fold the sautéed cabbage or kale along with the chopped green onions into the mashed potatoes, ensuring even distribution.
- Season to Taste: Season the colcannon with salt and black pepper according to your preference.
- Serve: Serve the colcannon hot with a generous pat of butter on top for added richness and flavor.
Notes
- For a lighter version, substitute heavy cream with whole milk or a milk alternative.
- You can substitute kale with cabbage or vice versa depending on availability or taste preference.
- Adding garlic is optional but adds a nice depth of flavor.
- Use salted butter for richer flavor, but adjust salt accordingly if using unsalted butter.
- Colcannon pairs wonderfully with corned beef or roasted meats.
