Description
These Tiramisu Cookies are a delightful twist on the classic Italian dessert, combining the rich flavors of coffee, mascarpone, and cocoa in a soft, chewy cookie. Perfect for coffee lovers, these cookies bring the beloved tiramisu taste into an easy-to-bake treat that pairs wonderfully with a cup of espresso or coffee.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Coffee Mixture
- 1 tbsp instant coffee granules (or espresso powder)
- 1 tbsp warm water
Additional Ingredients
- 1/2 cup mascarpone cheese
- 1/4 cup dark chocolate chips (optional, for added richness)
- 1/4 cup cocoa powder (for dusting)
Instructions
- Prepare the Coffee Mixture: In a small bowl, dissolve the instant coffee granules or espresso powder in 1 tablespoon of warm water. Set this aside to cool completely, which will infuse your cookies with authentic coffee flavor.
- Make the Cookie Dough: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup. In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the dry ingredients.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and packed brown sugar until the mixture is light and fluffy, about 2 to 3 minutes. This step adds air to the dough for soft cookies.
- Add Eggs and Flavorings: Incorporate the eggs one at a time into the creamed butter and sugar, followed by the vanilla extract and the cooled coffee mixture. Mix thoroughly to combine all the wet ingredients.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough. If desired, gently fold in the mascarpone cheese and dark chocolate chips to add richness and texture.
- Shape and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow spreading. Bake for 10 to 12 minutes or until the edges turn lightly golden and the centers are set but still soft.
- Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes to firm slightly, then transfer them to wire racks to cool completely. This ensures they hold their shape and texture.
- Dust with Cocoa Powder: Once completely cooled, sift a light dusting of cocoa powder over the tops of each cookie for the classic tiramisu finishing touch.
- Serve and Enjoy: These Tiramisu Cookies are best enjoyed with a cup of fresh coffee or espresso to enhance the flavors and complete the tiramisu experience.
Notes
- If you prefer a stronger coffee flavor, increase the instant coffee granules to 1 1/2 tablespoons.
- Mascarpone cheese adds creaminess but can be omitted for a simpler cookie.
- For a dairy-free version, substitute butter with vegan margarine and omit mascarpone or use a non-dairy cream cheese alternative.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optional dark chocolate chips add a lovely chocolate richness; feel free to omit or substitute with white chocolate chips.
- Allow cookies to cool fully before dusting with cocoa powder for the best presentation.
