If you are a fan of two classic desserts lovingly combined into one heavenly treat, then this Tiramisu Brownies Recipe is just for you. Imagine the rich, fudgy texture of a perfectly baked brownie mingling with the creamy, coffee-infused decadence of tiramisu. Each bite melts in your mouth with layers of intense cocoa, a smooth mascarpone swirl, and a hint of espresso that truly elevates this dessert to a showstopper. Whether you’re serving it for a special occasion or simply craving something unique and indulgent, these tiramisu brownies promise to satisfy every sweet tooth and spark smiles all around.
Ingredients You’ll Need
Gathering the right ingredients is a breeze with this recipe. The list is simple but each one plays a vital role: from bringing deep chocolate flavor, to adding that quintessential creamy tiramisu texture, to infusing subtle coffee notes for a sophisticated finish.
- Unsweetened cocoa powder: Provides the rich chocolate base and velvety dark color.
- Granulated sugar: Sweetens the batter and balances the bitterness of the cocoa.
- Unsalted butter: Adds moisture and a smooth, buttery richness.
- Large eggs: Give structure and help bind everything together.
- All-purpose flour: Keeps the brownies tender yet firm enough to hold their shape.
- Espresso powder: Delivers that authentic coffee kick essential for tiramisu flavor.
- Mascarpone cheese: Offers the creamy texture synonymous with tiramisu’s charm.
- Coffee liqueur (optional): Adds a fragrant, boozy twist enhancing the coffee notes.
How to Make Tiramisu Brownies Recipe
Step 1: Prepare Your Baking Pan
Begin by heating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and make sure your brownies come out neat and easy to slice.
Step 2: Make the Chocolate Base
Melt the butter gently over low heat in a saucepan, then whisk in the cocoa powder until it’s completely smooth—a luscious, glossy chocolate mixture that’s the backbone of these brownies.
Step 3: Whisk Eggs and Sugar
In a clean mixing bowl, beat together the eggs and granulated sugar until frothy and well combined. This will bring air into your batter, making it delightfully tender. Then fold in the flour and espresso powder carefully to keep the mixture light but fully incorporated.
Step 4: Prepare the Mascarpone Mixture
In a separate bowl, mix the mascarpone cheese with coffee liqueur (if using) until smooth and creamy. This rich layer will add the signature creamy coffee flavor that melds beautifully with the chocolate.
Step 5: Layer and Swirl for Magic
Spread half of the brownie batter evenly into your prepared pan. Dollop half of the mascarpone mixture over it, then add the remaining batter on top. Gently swirl the layers together with a knife or skewer to create a marbled effect that looks as gorgeous as it tastes.
Step 6: Bake to Perfection
Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean but still moist with crumbs. This ensures the brownies stay fudgy, never dry.
Step 7: Cool and Slice
Allow the brownies to cool completely in the pan. Once set, slice into approximately 12 squares and get ready to indulge in your beautifully crafted tiramisu brownie creation.
How to Serve Tiramisu Brownies Recipe
Garnishes
A simple dusting of cocoa powder or powdered sugar over the top instantly makes these brownies look elegant and inviting. You can also toss on some chocolate shavings or a few coffee beans to highlight the flavors.
Side Dishes
Serve your tiramisu brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness. A strong espresso or a smooth cappuccino alongside completes the indulgent coffee dessert experience.
Creative Ways to Present
Try layering chunks of tiramisu brownies in a glass with whipped cream and a drizzle of chocolate sauce for a decadent parfait. Alternatively, cut into bite-sized squares and serve on a platter garnished with fresh berries for a party-ready dessert your guests will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover tiramisu brownies in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen when chilled, making them even more delicious the next day.
Freezing
These brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil, or keep them in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the fridge before serving.
Reheating
If you prefer warm brownies, gently reheat individual servings in the microwave for 10-15 seconds. Avoid overheating to keep the mascarpone layer intact and creamy.
FAQs
Can I use instant coffee instead of espresso powder?
Yes! Instant coffee works fine as a substitute for espresso powder, though espresso powder is more concentrated and gives a richer coffee flavor. Adjust the amount slightly if needed.
Is the coffee liqueur necessary?
The coffee liqueur is optional but highly recommended to enhance the tiramisu notes. If you prefer to keep it alcohol-free, just omit or replace it with a splash of brewed coffee.
Can I make this recipe vegan or dairy-free?
This Tiramisu Brownies Recipe relies on eggs, butter, and mascarpone, which are not vegan. However, you can experiment with plant-based substitutes like vegan butter, flax eggs, and dairy-free cream cheese alternatives.
How fudgy are these brownies?
They are delightfully fudgy with a creamy mascarpone swirl that adds moisture and richness, making each bite luscious and tender rather than cakey.
Can I double the recipe for a larger batch?
Absolutely! Just double all ingredients and bake in a larger pan, adjusting baking time accordingly. Keep an eye on the brownies and use a toothpick test to check doneness.
Final Thoughts
Trust me when I say this Tiramisu Brownies Recipe is a game changer. It’s one of those desserts you’ll be excited to share with friends and family, impressing them with the perfect harmony of chocolate and coffee creaminess. So go ahead, dive into making this treat your new favorite—your taste buds will thank you for it!
Print
Tiramisu Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Description
Decadent Tiramisu Brownies combine rich cocoa and espresso flavors with creamy mascarpone, creating a luscious dessert that’s perfect for coffee lovers and chocolate enthusiasts alike. This recipe layers traditional brownie batter with mascarpone cheese infused with coffee liqueur, swirled for a beautiful marbled effect and baked to perfection.
Ingredients
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tbsp espresso powder
Mascarpone Layer
- 8 oz mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal after baking.
- Melt Butter and Mix Cocoa: Melt the unsalted butter gently in a saucepan over low heat. Once melted, stir in the unsweetened cocoa powder until the mixture is smooth and fully combined.
- Whisk Eggs and Sugar: In a separate mixing bowl, whisk the two large eggs with the granulated sugar until the mixture becomes frothy, which helps incorporate air for a tender brownie texture. Gently fold in the all-purpose flour and espresso powder until just combined to avoid overmixing.
- Mix Mascarpone with Liqueur: In another bowl, blend the mascarpone cheese with the coffee liqueur until smooth, adding a rich coffee flavor reminiscent of tiramisu.
- Layer Batter and Mascarpone: Spread half of the brownie batter evenly into the prepared baking pan. Dollop half of the mascarpone mixture over the batter, then add the remaining brownie batter on top. Use a knife or skewer to gently swirl the layers, creating a marbled effect.
- Bake: Place the pan in the preheated oven and bake for approximately 25 minutes. The brownies are done when a toothpick inserted near the center comes out clean but still moist inside.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 12 squares for serving. This ensures clean cuts and optimal texture.
Notes
- For a non-alcoholic version, simply omit the coffee liqueur or substitute with brewed espresso or coffee extract.
- Ensure not to overbake to maintain a moist, fudgy texture inside the brownies.
- Use high-quality cocoa powder and espresso powder for the best intense flavor.
- Chilling the brownies for 1 hour before cutting can help the mascarpone layer set better.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
