Description
These Tiramisu Balls offer a quick and easy no-bake dessert that captures the classic flavors of traditional tiramisu in bite-sized treats. Combining lady finger crumbs, creamy mascarpone, and espresso, these truffles are perfect for a delightful, effortless dessert ready in just 10 minutes plus chilling time.
Ingredients
Scale
Base Ingredients
- 200 grams Lady Fingers (dry and crisp for best texture)
- 250 grams Mascarpone Cheese (creamy richness)
- 100 milliliters Brewed Coffee (preferably espresso for authenticity)
Coating
- 30 grams Cocoa Powder (classic for coating)
- 100 grams Melted Chocolate (optional for a sweeter layer)
- 50 grams Sweetener (optional, adjust to taste)
Instructions
- Pulse Lady Fingers: Start by pulsing the dry lady fingers in a mini food processor until they become fine crumbs, creating the base texture.
- Combine Ingredients: In a mixing bowl, mix the lady finger crumbs with the mascarpone cheese and brewed coffee until well combined, forming a creamy mixture.
- Shape the Balls: Using a cookie scoop, portion out the mixture and roll into small balls about 1 inch in diameter to form individual servings.
- Chill to Set: Place the formed balls on a tray and put them into the freezer for 15-20 minutes to help them firm up and make rolling easier.
- Coat the Truffles: Roll the chilled balls in cocoa powder or powdered sugar, or dip them into melted chocolate for an optional sweeter coating.
- Refrigerate Until Serving: Keep your tiramisu balls refrigerated to maintain their texture and freshness until ready to serve.
Notes
- Use espresso for a richer, authentic coffee flavor.
- Adjust sweetener amount according to taste preference or omit if using sweetened lady fingers.
- Ensure lady fingers are fully dry and crisp for best crumb texture.
- Freeze time can be extended if you want firmer truffles.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a decorative touch, sprinkle cocoa powder right before serving to avoid moisture absorption.
