Description
These TikTok Cinnamon Rolls with Heavy Cream are a decadent twist on classic cinnamon rolls, soaked in luscious heavy cream and topped with a buttery cinnamon sugar glaze. Perfectly gooey and flavorful, they’re ideal for breakfast or dessert and guaranteed to impress with minimal effort.
Ingredients
Scale
Cinnamon Rolls
- 1 can refrigerated cinnamon rolls with icing (8-count)
Heavy Cream Mixture
- 1 cup heavy cream
Cinnamon Sugar Glaze
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Optional Topping
- Extra cream cheese frosting or powdered sugar for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Arrange Rolls: Place the refrigerated cinnamon rolls evenly spaced in the prepared baking dish.
- Add Heavy Cream: Pour 1 cup of heavy cream over and around the rolls, ensuring the cream soaks into the spaces between them for maximum moisture.
- Make Cinnamon Sugar Glaze: In a small bowl, combine the melted unsalted butter, brown sugar, cinnamon, and vanilla extract, mixing until smooth and evenly blended.
- Top Rolls: Spoon the cinnamon sugar glaze evenly over each cinnamon roll to coat the tops completely.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes to allow the rolls to rise and cook through while staying moist.
- Bake Uncovered: Remove the foil and bake for an additional 5 to 10 minutes until the cinnamon rolls are golden brown and cooked through.
- Finish and Serve: Let the rolls cool slightly, then spread the included icing over the warm rolls. Optionally, add extra cream cheese frosting or a dusting of powdered sugar before serving. Enjoy immediately for best gooey texture.
Notes
- For an extra indulgent touch, drizzle with homemade cream cheese glaze or sprinkle with chopped pecans.
- Best served warm and gooey straight from the oven to enjoy maximum softness and flavor.
