If you have a sweet tooth that craves that perfect balance of gooey, warm, and irresistible comfort, then you absolutely must try this TikTok Cinnamon Rolls with Heavy Cream Recipe. This delightful twist on classic cinnamon rolls elevates them with a rich, creamy soak that makes every bite melt in your mouth. It’s the kind of recipe that quickly became a viral sensation for good reason — simple ingredients combine to create a brunch or dessert experience that feels indulgent but is incredibly easy to achieve. Whether you’re baking for yourself or sharing with friends, these cinnamon rolls bring a cozy, bakery-fresh vibe right to your kitchen.
Ingredients You’ll Need
Each ingredient in this TikTok Cinnamon Rolls with Heavy Cream Recipe plays a key role in creating those tender, flavorful bites you’ll love. From the buttery sweetness to the creamy richness, everything is chosen to perfect the texture and taste with minimal fuss.
- 1 can refrigerated cinnamon rolls with icing (8-count): These are the foundation, saving you time while delivering soft, fluffy rolls ready to soak up all the cream and butter goodness.
- 1 cup heavy cream: This is the star ingredient that makes the rolls incredibly moist and decadently rich.
- ½ cup unsalted butter, melted: Adds a luscious, buttery flavor that blends beautifully with the cinnamon and sugar.
- ½ cup brown sugar: The brown sugar’s deep molasses flavor perfectly complements the cinnamon and butter mixture.
- 1 teaspoon cinnamon: Provides that warm, spicy kick that cinnamon rolls are beloved for.
- 1 teaspoon vanilla extract: Adds a subtle sweetness and aroma that rounds out the flavor profile.
- Optional: extra cream cheese frosting or powdered sugar for topping: For those who want to go the extra mile with a drizzle or sprinkle.
How to Make TikTok Cinnamon Rolls with Heavy Cream Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. This simple prep ensures your cinnamon rolls slide out easily and bake evenly without sticking, forming the perfect base for a gooey baking adventure.
Step 2: Arrange the Cinnamon Rolls
Take those fluffy refrigerated cinnamon rolls and place them evenly in your prepared baking dish. Be sure to space them just right so the heavy cream can seep down between and around the rolls, soaking every nook and cranny for ultimate moistness.
Step 3: Pour the Heavy Cream
Slowly pour 1 cup of heavy cream over and around the cinnamon rolls, letting the cream naturally sink into the gaps. This step is crucial for that signature rich texture that sets this recipe apart from your everyday cinnamon rolls.
Step 4: Mix the Butter and Sugar Topping
In a small bowl, whisk together the melted unsalted butter, brown sugar, cinnamon, and vanilla extract. This magical glaze brings a caramelized, flavorful topping that will drip into the rolls as they bake, creating pockets of delight in every bite.
Step 5: Add the Topping and Cover
Spoon the butter-sugar mixture evenly over each cinnamon roll. Once coated, cover the baking dish with foil. This helps trap moisture and allows the rolls to bake perfectly soft and fluffy with a beautiful golden finish.
Step 6: Bake and Finish
Bake covered for 30 minutes, then remove the foil and bake for an additional 5 to 10 minutes until the rolls become golden and cooked through. Once out of the oven, let them cool slightly before spreading the included icing over the warm rolls for that gooey, glossy finish you can’t resist.
How to Serve TikTok Cinnamon Rolls with Heavy Cream Recipe
Garnishes
These cinnamon rolls practically beg for a touch of extra goodness. Consider a generous drizzle of homemade cream cheese glaze or a sprinkle of powdered sugar to elevate the presentation and flavor. Chopped pecans or walnuts add a lovely crunch, making each bite a perfect balance of soft and crisp.
Side Dishes
Pairing these cinnamon rolls with fresh fruit like berries or sliced apples gives a refreshing contrast to the richness. For a brunch spread, think creamy scrambled eggs or a simple breakfast sausage to balance the sweetness while keeping the meal satisfying.
Creative Ways to Present
Serve these warm rolls piled high on a rustic wooden board for a casual feel, or place each roll in individual ramekins for an elegant touch. Adding a sprig of fresh mint or a light dusting of cinnamon on top can add a visual pop that delights guests and invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Leftover cinnamon rolls can be kept in an airtight container at room temperature for up to two days. This keeps them moist and soft without drying out. If you want to refrigerate them, cover tightly to prevent the cream from absorbing fridge odors.
Freezing
Freeze unbaked cinnamon rolls after preparing all the layers and pouring the heavy cream in. Cover the baking dish tightly in foil and plastic wrap, then freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed for a fresh-out-of-the-oven experience anytime.
Reheating
To reheat, warm individual rolls in the microwave for about 20 seconds or place the entire batch in a preheated oven at 300°F for 10 minutes. This will refresh the gooey texture and bring back that just-baked smell everyone loves.
FAQs
Can I use regular milk instead of heavy cream?
While you can substitute milk in a pinch, heavy cream is essential in this recipe to achieve that rich, indulgent soak that makes these cinnamon rolls truly special. Using milk will result in a less creamy and slightly drier texture.
Do I have to use refrigerated cinnamon rolls?
For convenience and best results, ready-made refrigerated cinnamon rolls are perfect here. However, feel free to use homemade cinnamon rolls if you prefer, just be sure they fit comfortably in your baking dish and adjust baking times accordingly.
Can I make the topping mixture in advance?
Absolutely! You can prepare the melted butter, brown sugar, cinnamon, and vanilla mixture ahead of time. Keep it covered at room temperature and spoon it over the cinnamon rolls just before baking for a time-saving advantage.
What is the best way to ensure the rolls bake evenly?
Even spacing and covering the dish with foil during the initial baking phase are key steps to ensure even cooking and prevent the rolls from drying out. The heavy cream also helps keep everything moist throughout.
Can I add nuts or raisins to this recipe?
Yes, you can sprinkle chopped nuts or raisins over the cinnamon rolls after arranging them in the baking dish and before adding the heavy cream. It adds texture and extra bursts of flavor that make the rolls even more enjoyable.
Final Thoughts
There’s something truly magical about the way these TikTok Cinnamon Rolls with Heavy Cream Recipe combines simple ingredients into a warm, luscious treat that feels so special. Every spoonful tells a story of sweet nostalgia and cozy mornings, making it one of those recipes you’ll happily turn to again and again. Give it a try and watch those cinnamon-scented smiles light up around your table!
Print
TikTok Cinnamon Rolls with Heavy Cream Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 cinnamon rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These TikTok Cinnamon Rolls with Heavy Cream are a decadent twist on classic cinnamon rolls, soaked in luscious heavy cream and topped with a buttery cinnamon sugar glaze. Perfectly gooey and flavorful, they’re ideal for breakfast or dessert and guaranteed to impress with minimal effort.
Ingredients
Cinnamon Rolls
- 1 can refrigerated cinnamon rolls with icing (8-count)
Heavy Cream Mixture
- 1 cup heavy cream
Cinnamon Sugar Glaze
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Optional Topping
- Extra cream cheese frosting or powdered sugar for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Arrange Rolls: Place the refrigerated cinnamon rolls evenly spaced in the prepared baking dish.
- Add Heavy Cream: Pour 1 cup of heavy cream over and around the rolls, ensuring the cream soaks into the spaces between them for maximum moisture.
- Make Cinnamon Sugar Glaze: In a small bowl, combine the melted unsalted butter, brown sugar, cinnamon, and vanilla extract, mixing until smooth and evenly blended.
- Top Rolls: Spoon the cinnamon sugar glaze evenly over each cinnamon roll to coat the tops completely.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes to allow the rolls to rise and cook through while staying moist.
- Bake Uncovered: Remove the foil and bake for an additional 5 to 10 minutes until the cinnamon rolls are golden brown and cooked through.
- Finish and Serve: Let the rolls cool slightly, then spread the included icing over the warm rolls. Optionally, add extra cream cheese frosting or a dusting of powdered sugar before serving. Enjoy immediately for best gooey texture.
Notes
- For an extra indulgent touch, drizzle with homemade cream cheese glaze or sprinkle with chopped pecans.
- Best served warm and gooey straight from the oven to enjoy maximum softness and flavor.
