Description
Tiger Butter is a luscious no-bake dessert featuring a rich swirl of creamy white chocolate and peanut butter combined with semi-sweet chocolate for an irresistible marbled fudge treat. Perfect as a holiday candy or indulgent snack, this easy-to-make sweet offers the creamy texture of peanut butter beautifully intertwined with decadent chocolate flavors.
Ingredients
Scale
Ingredients
- 1 pound white chocolate (chips or chopped)
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch baking pan with parchment paper or foil. This will help in easy removal of the fudge once set.
- Melt White Chocolate: Place the white chocolate in a microwave-safe bowl and melt it in 30-second intervals, stirring well between each to ensure the chocolate melts evenly and becomes completely smooth.
- Combine Peanut Butter: Stir the creamy peanut butter into the melted white chocolate thoroughly until fully blended into a smooth mixture.
- Melt Dark Chocolate: In a separate microwave-safe bowl, melt the semi-sweet or dark chocolate chips in 20- to 30-second bursts, stirring until the chocolate is fully melted and silky smooth.
- Layer and Swirl: Pour the white chocolate and peanut butter mixture into the prepared pan and spread it evenly with a spatula. Drizzle the melted dark chocolate over the top, then use a butter knife or toothpick to swirl the dark chocolate into the base mixture, creating the distinctive marbled “tiger” pattern.
- Chill to Set: Place the pan in the refrigerator and chill for about 1 hour or until the fudge is firm enough to cut.
- Serve: Once set, lift the fudge out of the pan using the parchment or foil and cut into squares or triangles as desired.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Tiger Butter can be stored in the refrigerator for up to 2 weeks or frozen for extended storage.
- Allow refrigerated fudge to come to room temperature before serving for a softer, melt-in-your-mouth experience.
