Description
These Thin Crispy Oatmeal Cookies are delightful treats featuring a perfect balance of buttery richness, toasted coconut aroma, and chewy oats. With a crunchy edge and tender center, they’re quick to whip up and ideal for a satisfying snack or dessert.
Ingredients
Scale
Cookie Dough
- 4 tbsp Unsalted butter, softened/room temperature
- 3 tbsp Brown sugar
- 1 tsp Vanilla extract
- 1/8 tsp Almond extract (optional)
- 2 tbsp All-purpose flour
- 1/4 tsp Salt
- 2/3 cup Rolled oats
- 1/2 cup Flaked unsweetened coconut, lightly toasted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper to prevent sticking and ensure even baking.
- Toast Coconut: In a pan over medium heat, toast the flaked coconut until it becomes fragrant and slightly browned, approximately 2-3 minutes. Stir frequently to avoid burning.
- Mix Ingredients: In a mixing bowl, combine the softened butter, brown sugar, vanilla extract, almond extract (if using), all-purpose flour, and salt. Stir until well blended. Add the rolled oats and the toasted coconut, mixing thoroughly to evenly distribute all ingredients.
- Form Cookies: Drop scoops of the cookie dough onto the prepared baking sheet, spacing them evenly. Flatten each dough ball slightly to create thin cookies that will bake evenly and get crisp edges.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes or until the edges turn golden brown.
- Cool: Remove the cookies from the oven and let them cool briefly on the baking sheet. Then transfer them to a cooling rack to cool completely, which allows them to achieve their crisp texture.
Notes
- Lightly toasting the coconut enhances its flavor and adds crunch to the cookies.
- If almond extract is unavailable, it can be omitted without significantly changing the flavor.
- Ensure the butter is softened to room temperature for easier mixing.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking and aid in even cooking.
- Flattening the dough before baking helps achieve a thin, crispy texture.
