Description
The Crimson Crest Board is a stunning and flavorful charcuterie platter featuring a curated selection of cured meats, artisanal cheeses, fresh and dried fruits, savory accompaniments, and crunchy breads and crackers. Perfect for entertaining or as a sophisticated appetizer, this board balances savory, sweet, and tangy flavors with a beautiful presentation.
Ingredients
Scale
Meats
- 3.5 oz prosciutto
- 3.5 oz bresaola
- 3.5 oz thinly sliced spicy chorizo
- 2.8 oz smoked beef salami
Cheeses
- 5.3 oz Drunken Goat cheese, sliced
- 5.3 oz Red Wine Cheddar, cubed
- 3.5 oz Merlot BellaVitano, sliced
Fruits & Accompaniments
- 1 small bunch red grapes, washed
- 1 medium pomegranate, seeds removed
- 1 small handful dried cranberries
- 1 small jar red onion jam
- 1 cup roasted red peppers, sliced
Breads & Crackers
- 1 baguette, sliced
- 1 box red beet crackers
Garnish
- Fresh rosemary sprigs
- Edible rose petals (optional)
Instructions
- Arrange the meats: Fold or roll the prosciutto, bresaola, chorizo, and smoked beef salami, then place them in distinct sections of a large triangular board, grouping similar textures together to create visual and taste variety.
- Slice the cheeses: Cut the Drunken Goat cheese into slices, cube the Red Wine Cheddar, and slice the Merlot BellaVitano. Fan these pieces out in separate clusters next to the meats for easy access and visual appeal.
- Add accompaniments: Distribute the red grapes, pomegranate seeds, and dried cranberries evenly around the cheese and meat sections. Position the roasted red peppers and a small bowl of red onion jam near the cheese clusters to complement flavors.
- Fill with breads and crackers: Neatly arrange the baguette slices and red beet crackers in the remaining open spaces on the board to add crunch and texture contrast.
- Garnish: Place fresh rosemary sprigs and edible rose petals delicately around the board to enhance color, aroma, and overall presentation.
- Serve: Present the board immediately at room temperature to maximize the flavor and texture of the meats, cheeses, and accompaniments.
Notes
- This board can be customized with your favorite meats and cheeses if desired.
- Serve with a selection of wines to complement the rich flavors—red wines like Merlot or Cabernet work well.
- Edible rose petals are optional but add beautiful color and a floral aroma.
- Keep the board refrigerated until 20 minutes before serving for optimal freshness.
