Description
A simple and versatile salad dressing combining extra-virgin olive oil, fresh lemon juice, honey, dijon mustard, sea salt flakes, and cracked black pepper. This dressing emulsifies quickly and adds a bright, tangy flavor to any salad, perfect for everyday use.
Ingredients
Scale
Salad Dressing Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (can be substituted with white vinegar or apple cider vinegar)
- 1 tsp honey
- 1 tsp dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp cracked black pepper
Instructions
- Combine Ingredients: Add all the ingredients into a small jar with a tight-fitting lid. Seal the jar securely.
- Emulsify Dressing: Shake the jar vigorously for about 15 seconds until the ingredients are fully emulsified and combined. Alternatively, you can place the ingredients in a medium bowl and whisk vigorously until smooth.
- Serve or Store: Drizzle the dressing over 3 to 4 cups of your favorite salad greens. Store any leftover dressing in the refrigerator for up to one week.
Notes
- This dressing can be easily doubled or halved depending on your needs.
- Substitute lemon juice with white vinegar or apple cider vinegar for a different acidic flavor profile.
- Shake or whisk well before each use as the ingredients may separate over time.
- Store in an airtight container and refrigerate to maintain freshness for up to one week.
