Description
A vibrant and flavorful Caribbean Pepper Steak recipe featuring tender sirloin steak marinated in a savory soy-ginger sauce, stir-fried with colorful bell peppers, onions, and fragrant thyme, perfect for a quick and delicious weeknight meal.
Ingredients
Scale
Marinade and Meat
- 1 lb sirloin steak, thinly sliced
- 3 tablespoons soy sauce
- ½ tablespoon seasoning salt
- 1 ½ teaspoon cornstarch
- ½ teaspoon ginger paste (or freshly grated ginger)
- 2 teaspoon minced garlic
Vegetables and Aromatics
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- ¼ onion, thinly sliced
- 2 green onions, chopped
- 4 sprigs of thyme
Other Ingredients
- ¼ cup beef stock
- 2 tablespoons cooking oil
Instructions
- Prepare the Marinade: In a small bowl, combine the soy sauce, seasoning salt, cornstarch, ginger paste, and minced garlic. Mix well to form a flavorful marinade.
- Marinate the Steak: Slice the sirloin steak thinly against the grain to ensure tenderness. Add the steak slices to the marinade, coating evenly, and let it sit for at least 15 minutes to absorb all the flavors.
- Heat the Oil: Place a large skillet or wok over medium-high heat and add the cooking oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Steak: Add the marinated steak slices to the hot skillet. Cook for about 3 to 4 minutes, stirring occasionally, until the steak is browned and partially cooked through.
- Add Vegetables and Herbs: Incorporate the sliced green and red bell peppers, onion, chopped green onions, and thyme sprigs into the skillet. Stir well to combine all the ingredients.
- Simmer: Pour in the beef stock and reduce the heat slightly. Let the mixture simmer for 4 to 5 minutes, allowing the vegetables to soften and the sauce to thicken.
- Final Cooking: Stir occasionally to prevent sticking, and continue cooking until the steak is fully tender and the vegetables are cooked to your liking.
- Serve: Remove the thyme sprigs before serving. Enjoy the Caribbean Pepper Steak hot with steamed rice or your preferred side dish.
Notes
- For best results, slice the steak thinly against the grain to ensure tenderness.
- Adjust seasoning salt as needed depending on your salt preference.
- The ginger paste can be substituted with freshly grated ginger for a more natural flavor.
- You can substitute beef stock with vegetable stock or water if preferred.
- Serve with steamed rice or fried plantains for a traditional Caribbean meal.
