Description
Enjoy a crunchy, healthy snack with this Best Air Fryer Pasta Chips recipe. Made from whole grain pasta tossed in flavorful nutritional yeast, garlic, and onion powders, then air fried to golden perfection. These chips are a perfect guilt-free alternative to traditional snacks, great for serving at parties or as a crispy treat anytime.
Ingredients
Scale
Ingredients
- 8 oz whole grain pasta (penne, bowtie, rotini, or shells)
- 1 tablespoon lemon juice
- â…“ cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions
- Cook the Pasta: Cook the pasta according to the package directions until al dente. Drain well and transfer to a large mixing bowl.
- Season the Pasta: Add the lemon juice to the warm pasta and mix thoroughly to distribute. Then sprinkle in the nutritional yeast, garlic powder, onion powder, and salt. Toss everything well to evenly coat the pasta pieces with the seasoning mixture.
- Preheat the Air Fryer: Set your air fryer to 400°F (204°C) and allow it to preheat for a few minutes.
- Air Fry the Pasta Chips: Spread the seasoned pasta in a single, even layer inside the air fryer basket. Avoid overcrowding; cook in batches if necessary. Air fry for 8 to 12 minutes, shaking the basket occasionally to promote even cooking and crispiness.
- Cool and Serve: Once the pasta chips are crispy and golden, remove them from the air fryer and let them cool on a wire rack or plate for about 10 minutes. This resting time helps them crisp up further. Serve and enjoy!
- Optional Oven Method: If you prefer baking, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, spread the seasoned pasta chips in a single layer, and bake for about 20 minutes, flipping halfway through, until golden and crispy.
Notes
- Use whole grain pasta for added fiber and nutrition.
- Ensure the pasta is well dried before seasoning for the best crisp texture.
- Shake or flip the pasta chips periodically during cooking to ensure even browning.
- Adjust seasoning to taste; optionally add smoked paprika or chili powder for a spicier kick.
- Store leftover chips in an airtight container to maintain crispness.
