Description
This Thanksgiving Broccoli Side Dish is a simple, flavorful recipe that combines roasted broccoli florets with garlic, lemon zest, Parmesan cheese, and optional almonds and butter. Perfectly crispy and bursting with bright citrus notes, it’s an ideal healthy addition to your holiday meal.
Ingredients
Scale
Broccoli and Seasoning
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced almonds (optional)
- 1 tablespoon butter (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Toss Broccoli: In a large bowl, combine the fresh broccoli florets with olive oil, minced garlic, salt, and black pepper. Toss thoroughly to coat all pieces evenly.
- Roast Broccoli: Spread the broccoli evenly on the prepared baking sheet. Roast in the oven for 18 to 20 minutes, stirring halfway through cooking, until the edges are lightly browned and crisp to perfection.
- Add Flavorings: Remove the broccoli from the oven and immediately toss it with fresh lemon zest, lemon juice, and grated Parmesan cheese to infuse bright and savory flavors.
- Optional Enhancements: If desired, stir in a tablespoon of butter for richness and sprinkle with sliced almonds for a crunchy texture before serving.
- Serve Warm: Transfer the broccoli side dish to a serving bowl and enjoy it warm as a fresh and flavorful Thanksgiving complement.
Notes
- For convenience, prepare the broccoli and garlic the night before and store them in the refrigerator to save time on Thanksgiving Day.
- If you prefer a softer texture, you can steam or sauté the broccoli instead of roasting.
