If you’re searching for a comforting, crowd-pleasing dish that feels like a warm hug around the holidays, this Thanksgiving Mac and Cheese Recipe is exactly what you need. Rich, creamy, and packed with melty sharp cheddar and Monterey Jack cheeses, it elevates classic mac and cheese into a centerpiece worthy of your festive table. Perfectly tender elbow macaroni coated in a smooth, cheesy sauce creates a cozy dish that everyone will reach for seconds of. Whether you serve it straight from the stovetop or baked with a golden crust, this recipe delivers that irresistible blend of nostalgia and indulgence every Thanksgiving deserves.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to making this spectacular Thanksgiving Mac and Cheese Recipe. Each component plays its part in building the layers of creamy texture, sharp flavor, and wholesome comfort that define this dish.
- 1 pound elbow macaroni: Classic pasta shape that holds the cheese sauce perfectly in every bite.
- 2 cups sharp cheddar cheese, shredded: Adds bold, tangy flavor and that gorgeous orange color.
- 2 cups Monterey Jack cheese, shredded: Melts beautifully for a smooth, creamy texture.
- 2 cups whole milk: Provides rich, velvety body to the cheese sauce.
- 4 tablespoons butter: Creates a silky base for the roux and enriches the overall taste.
- 1/4 cup all-purpose flour: The thickening agent for a luxuriously creamy sauce.
- Salt and pepper to taste: Essential seasoning to balance and enhance all the flavors.
How to Make Thanksgiving Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by boiling salted water to cook your elbow macaroni until it’s perfectly al dente. This means the pasta should be tender but still have a slight firm bite—ideal for soaking up that luscious cheese sauce without turning mushy. Once done, drain the pasta and set it aside; it’s the foundation for your creamy masterpiece.
Step 2: Make the Roux
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until the mixture turns lightly golden and has a nutty aroma. This roux is the secret to a silky, lump-free cheese sauce, so take your time here to get it just right.
Step 3: Add the Milk
Gradually pour in the whole milk while continuously whisking. This prevents any lumps and helps the sauce thicken beautifully. Keep whisking for about 5 minutes until the mixture becomes smooth and creamy, the perfect base for your cheeses.
Step 4: Melt the Cheeses
Reduce the heat to low and stir in the sharp cheddar and Monterey Jack cheeses. Keep stirring until they melt completely and the sauce turns rich and velvety. This is where the magic happens, transforming the sauce into that irresistible, gooey delight.
Step 5: Combine Pasta and Cheese Sauce
Pour the cooked macaroni into the cheese sauce and stir gently to make sure every piece is coated with cheesy goodness. This step builds the classic creamy texture that defines this Thanksgiving Mac and Cheese Recipe.
Step 6: Optional Baked Finish
If you love a bubbly, golden crust on your mac and cheese, transfer everything to a greased baking dish and bake at 350°F for 20 minutes. The baking adds an extra layer of texture and flavor that’s simply heavenly during the holidays.
How to Serve Thanksgiving Mac and Cheese Recipe
Garnishes
To add a little extra wow factor, sprinkle some toasted breadcrumbs or chopped fresh herbs like parsley or chives on top just before serving. These garnishes bring a lovely crunch and fresh brightness that complement the creamy richness perfectly.
Side Dishes
This mac and cheese pairs wonderfully with roasted turkey, savory stuffing, or crisp green beans. Its creamy, cheesy richness balances the more complex flavors of your traditional Thanksgiving sides for a meal that feels complete and celebratory.
Creative Ways to Present
For a festive touch, serve your Thanksgiving Mac and Cheese Recipe in individual ramekins or mini cast-iron skillets. You can also add a swirl of smoky paprika or a drizzle of hot sauce on top to surprise guests with an exciting twist.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce might thicken, so gently reheat with a splash of milk to restore that creamy texture before serving again.
Freezing
This mac and cheese freezes well! Place cooled portions into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, warm your mac and cheese slowly on the stovetop over low heat or in the oven, adding small amounts of milk as needed to keep it creamy and smooth. Avoid high heat to prevent the cheese sauce from separating.
FAQs
Can I use different cheeses for this Thanksgiving Mac and Cheese Recipe?
Absolutely! While sharp cheddar and Monterey Jack provide a balanced flavor and texture, feel free to experiment by adding Gruyère, mozzarella, or smoked Gouda for a unique twist.
Is it better to bake mac and cheese or serve it creamy straight from the stove?
Both are delicious! Baking adds a crisp golden crust that’s especially festive, while serving it creamy straight from the stove offers a quicker and equally comforting experience.
How do I prevent my cheese sauce from becoming grainy?
Use shredded cheese rather than pre-grated, heat the sauce gently, and stir constantly to ensure smooth melting. Adding cheese off the heat or on low helps to maintain a silky texture.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening, and double-check your pasta choice to ensure it’s gluten-free.
What’s the best type of pasta to use in Thanksgiving Mac and Cheese Recipe?
Elbow macaroni is classic for its perfect shape that traps cheese sauce well, but small shells or cavatappi also work beautifully if you want a little variety.
Final Thoughts
This Thanksgiving Mac and Cheese Recipe is more than just a side dish; it’s a comforting, indulgent delight that invites everyone to gather ‘round the table and savor the joy of the season. I encourage you to try this recipe—it might just become your new holiday tradition, creating warm memories with every cheesy bite.
Print
Thanksgiving Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
A creamy and comforting Thanksgiving Mac and Cheese recipe featuring elbow macaroni smothered in a rich cheese sauce made with sharp cheddar and Monterey Jack cheeses. This dish can be served stovetop or baked until bubbly and golden for a delightful holiday side.
Ingredients
Pasta
- 1 pound elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Cook Pasta: Cook elbow macaroni in salted boiling water until al dente, about 8-10 minutes. Drain well and set aside.
- Make Roux: In a large saucepan, melt butter over medium heat. Whisk in flour continuously for about 2 minutes until mixture becomes golden and slightly nutty in aroma.
- Add Milk: Gradually whisk in whole milk, stirring constantly to avoid lumps. Continue cooking and whisking until the sauce thickens, approximately 5 minutes.
- Melt Cheese: Remove sauce from heat temporarily and stir in shredded sharp cheddar and Monterey Jack cheeses until fully melted and smooth. Season with salt and pepper according to taste.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat every piece thoroughly.
- Optional Baking: For a baked finish, preheat oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish and bake uncovered for 20 minutes until bubbly and golden brown on top.
Notes
- Use freshly shredded cheese for best melting and texture.
- Adjust seasoning with salt and pepper to your preference.
- For a crispier top, add a breadcrumb topping before baking.
- To make it creamier, substitute half of the whole milk with heavy cream.
- This recipe serves approximately 8 as a side dish.
