If you ever find yourself with a mountain of Thanksgiving leftovers and no idea how to reinvent those flavors for breakfast, let me introduce you to a real game changer: the Thanksgiving Leftover Breakfast Sandwiches Recipe. This delightful sandwich brings together the cozy essence of your holiday feast—warm turkey, creamy mashed potatoes, tangy cranberry sauce, and a luscious egg—all nestled inside your favorite bread. It’s a simple, comforting way to wake up the morning after the big day and savor those holiday tastes in a whole new light. Trust me, once you try this, you’ll be eagerly looking forward to leftovers every year!
Ingredients You’ll Need
The magic of the Thanksgiving Leftover Breakfast Sandwiches Recipe lies in its simplicity. These few wholesome ingredients each play a special role: the bread offers a sturdy, warm foundation; cranberry sauce adds a sweet and tart pop; mashed potatoes bring creamy comfort; turkey provides savory heartiness; and the egg rounds it all out with a rich, protein-packed finish.
- Biscuit, bun, dinner roll, toast, or English muffin: Choose your favorite bread to match your texture preference and soak up all the flavors beautifully.
- Cranberry sauce: Adds a vibrant sweetness and a burst of holiday nostalgia.
- Warm mashed potatoes: The ultimate creamy layer that’s cozy and comforting.
- Warm turkey slices (2–3 ounces): Perfectly seasoned and tender to bring savory satisfaction.
- 1 egg (poached, fried, or scrambled): Adds protein and a luscious richness that completes the sandwich.
How to Make Thanksgiving Leftover Breakfast Sandwiches Recipe
Step 1: Prepare the Base
Start by selecting your favorite bread option, whether it’s a fluffy biscuit, a crusty dinner roll, or a toasted English muffin. Slice it in half if it isn’t already pre-sliced, because this will become the hearty base and lid for your stacked layers of deliciousness.
Step 2: Add Cranberry Sauce
Spread a generous layer of cranberry sauce evenly over the bottom half of your bread. This is where the sweet-tart magic begins—cranberry sauce cuts through the savory richness to create perfect balance in every bite.
Step 3: Layer Mashed Potatoes
Next, spoon a good amount of warm mashed potatoes directly onto the cranberry sauce. The creamy texture brings softness and warmth, making each mouthful remarkably comforting and full of homestyle flavor.
Step 4: Place Turkey
Now, pile on your warm turkey slices. Arrange them evenly so you get that tender, savory protein in every bite. This step is the core Thanksgiving flavor shining through your breakfast.
Step 5: Top with Egg
Whether you love a runny poached egg, a golden fried egg, or fluffy scrambled eggs, cook one to your liking and place it right on top of the turkey. This step adds richness and makes your sandwich hearty enough to fuel your day.
Step 6: Assemble and Serve
Finally, cover everything with the other half of your bread, press down gently, and serve immediately while it’s warm. The combination of flavors and textures in this Thanksgiving Leftover Breakfast Sandwiches Recipe is something you’ll want to savor every morning after the holiday.
How to Serve Thanksgiving Leftover Breakfast Sandwiches Recipe
Garnishes
To elevate your sandwich experience, consider adding a sprinkle of fresh herbs like chopped parsley or rosemary for an herbal brightness. If you enjoy a touch of heat, a dash of hot sauce or a little pepper jack cheese melted inside adds a delightful kick.
Side Dishes
This sandwich stands beautifully on its own, but pairing it with a crisp green salad or some roasted autumn vegetables can add freshness and balance. Or keep it cozy with a cup of warm apple cider or your favorite morning brew for a truly festive breakfast.
Creative Ways to Present
Feeling fancy? Try serving the sandwich open-faced with a drizzle of gravy over the top for an extra indulgent touch. Alternatively, cut it into smaller sliders for a brunch party where everyone can grab a flavorful bite without spoiling their appetite for the main feast.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Thanksgiving Leftover Breakfast Sandwiches Recipe, wrap them tightly in foil or plastic wrap and place them in an airtight container. Refrigerate for up to two days to keep the bread from drying out and the fillings fresh.
Freezing
You can freeze individual sandwich components like cooked turkey and mashed potatoes separately, but the sandwich assembled is best enjoyed fresh. If needed, freeze turkey and potatoes in sealed containers for up to three months and thaw overnight in the fridge before making your sandwich.
Reheating
To reheat your sandwich, wrap it in foil and warm it in a 350°F oven for about 10 to 15 minutes until heated through. If reheating just the filling, microwave gently or warm on a stovetop pan before assembling with fresh bread and egg for a quick, satisfying meal.
FAQs
Can I use different types of bread for this sandwich?
Absolutely! The Thanksgiving Leftover Breakfast Sandwiches Recipe is versatile with bread—whether it’s biscuits, English muffins, rolls, or even a slice of hearty toast. Just pick the one you love for the perfect texture and flavor pairing.
What’s the best way to cook the egg for this sandwich?
It depends on your taste. Many love a poached egg for its runny yolk that acts like a rich sauce, but a fried or scrambled egg works wonderfully too. Whichever you choose, make sure it complements the other ingredients by providing richness and moisture.
Can I add cheese to the sandwich?
Yes! Adding cheese like cheddar, Swiss, or pepper jack can enhance the flavor profile even more. Melt it on the turkey before adding the egg for an extra gooey and delicious layer.
Is this recipe suitable for one serving only?
The recipe is designed for one serving, perfect for an individual breakfast. But it’s easy to multiply the ingredients if you’re feeding a crowd or want to prepare multiple sandwiches for a holiday morning.
How soon after Thanksgiving should I make these sandwiches?
They’re best made within one to two days after Thanksgiving to enjoy the freshness of your turkey and mashed potatoes. Using leftovers beyond that may affect taste and food safety, so keep it timely for the best sandwich experience.
Final Thoughts
I truly believe the Thanksgiving Leftover Breakfast Sandwiches Recipe is one of the most comforting and delicious ways to bring holiday flavors into a new day. It takes just minutes yet delivers a warming, satisfying meal that reminds you why leftovers can sometimes be even better than the original feast. Give this recipe a try—it’s sure to become a beloved tradition in your post-holiday routine!
Print
Thanksgiving Leftover Breakfast Sandwiches Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Enjoy a warm and hearty Thanksgiving Leftover Breakfast Sandwich that creatively combines classic holiday flavors like cranberry sauce, mashed potatoes, and turkey with a perfectly cooked egg. This quick and comforting sandwich transforms your leftovers into an irresistible morning meal in just 15 minutes.
Ingredients
Sandwich Base
- 1 biscuit, bun, dinner roll, toast, or English muffin
Fillings
- 2 tablespoons cranberry sauce
- ½ cup warm mashed potatoes
- 2–3 ounces warm turkey slices
- 1 egg (poached, fried, or scrambled)
Instructions
- Prepare the Base: Take your biscuit, bun, dinner roll, toast, or English muffin and slice it in half if not already sliced. This forms the hearty base and top for your sandwich.
- Add Cranberry Sauce: Spread a generous layer of cranberry sauce evenly on one half of the biscuit or bun. This adds a beautiful sweetness and tartness that balances the savory flavors.
- Layer Mashed Potatoes: Spoon warm mashed potatoes directly on top of the cranberry sauce. The creamy texture adds a comforting richness to the sandwich.
- Place Turkey: Add a small slice or two of warm turkey on top of the mashed potatoes, ensuring it’s evenly distributed to enjoy the savory meat in every bite.
- Top with Egg: Cook your egg to preference—poached, fried, or scrambled—and place it atop the turkey layer. The egg adds a satisfying protein boost and richness.
- Assemble and Serve: Place the other half of the biscuit or bun on top to complete the sandwich. Serve immediately and enjoy this warm, flavorful leftover breakfast treat!
Notes
- Use leftover or freshly prepared warm mashed potatoes and turkey for best taste and texture.
- Choose your preferred egg cooking method to customize the sandwich to your liking.
- Feel free to add greens like spinach or arugula for freshness if desired.
- This sandwich is best served warm immediately after assembly.
