If you have been craving a dish that is both flavorful and effortless to prepare, this Texas Roadhouse Salmon Recipe is an absolute must-try. Packed with bright lemon notes, fragrant herbs, and tender, flaky salmon, it brings restaurant-quality taste right into your kitchen. Whether you are a seafood lover or just looking for a healthy, satisfying dinner idea, this recipe captures that signature Texas Roadhouse charm in every bite. The secret lies not only in the fresh ingredients but also in the simple marinade that elevates the salmon into something truly memorable.
Ingredients You’ll Need
Getting the ingredients right is the foundation of any great dish, and the Texas Roadhouse Salmon Recipe is no exception. Each item here works together to enhance the salmon’s natural richness, adding brightness, a hint of earthiness, and the perfect touch of seasoning.
- 4 salmon fillets (6 oz each): Choose fresh, skin-on fillets for the best texture and flavor.
- 2 tbsp olive oil: Adds moisture and helps the marinade cling to the fish beautifully.
- 3 tbsp freshly squeezed lemon juice: Brings acidity that brightens up the fish and balances its richness.
- 1 tsp garlic powder: Provides a warm, aromatic depth without overpowering the salmon.
- 1 tsp dried thyme or dill: Herbs that infuse the dish with earthy, fresh notes typical of Texas Roadhouse style.
- Salt and pepper to taste: Essential seasonings that bring out the natural flavors in every bite.
How to Make Texas Roadhouse Salmon Recipe
Step 1: Prepare the marinade
Start by whisking together olive oil, freshly squeezed lemon juice, garlic powder, your choice of dried thyme or dill, salt, and pepper in a bowl. This mixture is simple but packs a punch, coating the salmon fillets with a tangy, flavorful glaze that sets the stage for the whole dish.
Step 2: Marinate the salmon
Place the salmon fillets in a shallow dish and pour the marinade evenly over them. Cover and refrigerate for 30 minutes. This step is crucial as it allows the salmon to soak in all the vibrant flavors and tenderize slightly, making every bite melt-in-your-mouth delicious.
Step 3: Prepare to cook
While the salmon marinates, preheat your grill to medium-high heat or your oven to 400°F (200°C). If you choose to bake, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Getting your cooking setup ready early means your salmon will finish perfectly.
Step 4: Cook the salmon
Place the salmon skin-side down on the grill or baking sheet. The skin helps hold the fish together and crisps up nicely, adding texture. Cook for 12 to 15 minutes, or until the salmon flakes easily with a fork. Avoid overcooking to keep the salmon juicy and tender.
Step 5: Serve and enjoy
Once cooked, serve your Texas Roadhouse Salmon Recipe immediately. The fresh, herby aroma and gorgeous golden crust make it irresistible right off the grill or out of the oven.
How to Serve Texas Roadhouse Salmon Recipe
Garnishes
Light garnishes can elevate your salmon visually and flavor-wise. Fresh lemon wedges add an extra zesty pop, while a sprinkling of chopped parsley or dill enhances the herbaceous notes. A drizzle of extra virgin olive oil or a dash of smoked paprika can also bring a lovely finishing touch.
Side Dishes
The versatility of this Texas Roadhouse Salmon Recipe shines when paired with complementary sides. Creamy mashed potatoes, roasted asparagus, or a crisp garden salad make fantastic companions. For something heartier, seasoned rice or a warm quinoa pilaf balance out the meal perfectly.
Creative Ways to Present
Make your meal feel special by serving salmon on a bed of sautéed greens or alongside a colorful medley of grilled vegetables. Wrapping the fillets in parchment paper to serve family-style or plating with a sprinkle of toasted nuts adds flair and texture that impress guests effortlessly.
Make Ahead and Storage
Storing Leftovers
Store any cooked salmon in an airtight container in the refrigerator. It is best eaten within 2 days to maintain freshness and flavor. Keeping the skin intact during storage helps preserve moisture and texture.
Freezing
You can freeze cooked salmon for up to 2 months by wrapping it tightly in plastic wrap and aluminum foil or using freezer-safe containers. Thaw overnight in the refrigerator before reheating to keep it tender and avoid drying out.
Reheating
To reheat, use a low oven setting around 275°F (135°C) or gently warm in a covered skillet over low heat. This slow approach prevents overcooking and keeps the salmon succulent. Avoid microwaving if possible to retain the best texture.
FAQs
Can I use fresh herbs instead of dried in the Texas Roadhouse Salmon Recipe?
Absolutely! Fresh herbs like thyme or dill can be used in place of dried, just double the amount to maintain flavor intensity and add a vibrant flair to your salmon.
Is it necessary to marinate the salmon for 30 minutes?
Marinating for 30 minutes allows the flavors to penetrate and tenderize the fillets, but if you’re short on time, even 15 minutes can add noticeable taste benefits.
Can this recipe be cooked on a stovetop instead of grill or oven?
Yes, you can pan-sear the salmon in a non-stick skillet over medium-high heat, skin-side down first, cooking for about 4-5 minutes per side until it flakes easily.
What can I substitute for lemon juice if I don’t have any?
A splash of white wine vinegar or lime juice can work as a substitute, offering similar acidity to brighten the dish.
How do I know when the salmon is done?
The salmon is perfectly cooked when it flakes easily with a fork and has turned opaque throughout. Using a cooking thermometer, aim for an internal temperature of 145°F (63°C) for safety and optimal texture.
Final Thoughts
If you want to bring a slice of that beloved Texas Roadhouse flavor into your home kitchen, this Texas Roadhouse Salmon Recipe is a brilliant choice. It’s straightforward, fresh, and full of character, making it ideal for weekday dinners or impressing friends on weekends. Give it a try—once you taste the delicate tang of lemon paired with tender, juicy salmon, it just might become your new favorite recipe to turn to again and again.
Print
Texas Roadhouse Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
This Texas Roadhouse Salmon recipe offers a flavorful and healthy way to enjoy tender, juicy salmon fillets marinated in a zesty blend of olive oil, lemon juice, garlic, and herbs. Perfectly grilled or baked to flaky perfection, this dish is ideal for a quick and satisfying dinner for four.
Ingredients
Salmon and Marinade
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp dried thyme or dill
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, pepper, and dried thyme or dill until well combined to create a flavorful marinade.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them, making sure each fillet is well coated. Cover and refrigerate for 30 minutes to allow the flavors to infuse.
- Preheat Cooking Surface: Preheat your grill to medium-high heat or your oven to 400°F (200°C). If baking, line a baking sheet with parchment paper for easy cleanup.
- Cook the Salmon: Place the marinated salmon skin-side down on the grill grates or the prepared baking sheet. Cook for 12 to 15 minutes, until the salmon flakes easily when tested with a fork.
- Serve: Remove the salmon from the heat and serve immediately with your favorite sides for a delicious, healthy meal.
Notes
- Marinating the salmon helps enhance the flavor and keeps it moist during cooking.
- If you prefer stronger herb flavors, increase the amount of thyme or dill slightly.
- Salmon is cooked when it reaches an internal temperature of 145°F (63°C).
- Skin-side down cooking helps achieve crispy skin when grilling or baking.
- Feel free to pair this salmon with roasted vegetables, rice, or a fresh salad.
