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Teriyaki Chicken Stir Fry Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Japanese-inspired

Description

A quick and flavorful Teriyaki Chicken Stir Fry featuring tender chicken breasts and vibrant vegetables tossed in a savory homemade teriyaki sauce. This healthy and colorful dish is perfect for a 30-minute weeknight meal served over rice or noodles.


Ingredients

Scale

Chicken and Vegetables

  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snow peas

Sauce and Seasoning

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp sesame oil

Serving

  • 2 cups cooked rice or noodles


Instructions

  1. Prepare Ingredients: Gather all ingredients on your counter to ensure everything is ready for cooking.
  2. Cut Chicken: Slice the chicken breasts into bite-sized pieces to allow for even cooking and quick stir-frying.
  3. Cook Chicken: Heat sesame oil in a skillet over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6–8 minutes.
  4. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, taking care not to burn it.
  5. Cook Vegetables: Add the sliced bell peppers, broccoli florets, and snow peas to the skillet. Stir-fry for 3–5 minutes until the vegetables are slightly tender but still crisp.
  6. Make Sauce: Mix the low-sodium soy sauce with honey or brown sugar in a small bowl. Pour this mixture over the chicken and vegetables, stirring to coat everything evenly. Simmer for 2–3 minutes to meld the flavors and slightly thicken the sauce.
  7. Serve: Remove from heat and serve the teriyaki chicken stir fry hot over cooked rice or noodles, drizzling additional sesame oil on top for extra flavor.

Notes

  • Use low-sodium soy sauce to keep the sodium content moderate.
  • Feel free to substitute honey with brown sugar depending on your preference.
  • Add other vegetables such as carrots or mushrooms for more variety.
  • Ensure vegetables remain crisp by not overcooking during stir-fry.
  • Use leftover rice or noodles to save time during meal prep.