Description

Tasty Bacon Ranch Chicken Wraps are a quick and delicious meal perfect for lunch or a light dinner. These wraps combine tender cooked chicken breast, crispy bacon, creamy ranch dressing, and shredded cheddar cheese, all wrapped up in soft flour tortillas with fresh lettuce and optional tomatoes for added freshness. You can enjoy them as is or give them a quick grill in a skillet for a warm, golden finish.

Ingredients

Scale

Filling

2 cups cooked chicken breast, shredded or chopped
4 slices bacon, cooked and crumbled
1/4 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup chopped tomatoes (optional)
Salt and black pepper to taste

Assembly

1/4 cup shredded lettuce
4 large flour tortillas (10-inch)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the filling: In a medium bowl, combine the cooked chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and chopped tomatoes if using. Mix everything well and season to taste with salt and black pepper.
Warm the tortillas: Slightly warm each flour tortilla to make them more pliable and easier to roll without tearing.
Assemble the wraps: Lay each warm tortilla flat and spoon a generous amount of the chicken mixture down the center. Top the filling evenly with shredded lettuce for fresh crunch.
Roll the wraps: Fold in the sides of each tortilla and roll tightly to enclose the filling securely.
Optional grilling: For a warm and golden wrap, heat a skillet over medium heat and grill each wrap for 1 to 2 minutes per side until they are heated through and crisp on the outside.
Serve: Serve the wraps immediately as is or after grilling. They make for a satisfying quick lunch or dinner.

Notes

These wraps are perfect for lunch or a quick and easy dinner.
For added crunch, toss in chopped cucumbers or red onion with the filling.
Use low-carb tortillas or lettuce wraps as a lighter or lower-carb alternative.
The wraps can be served warm or cold depending on your preference.