Description
Delicious and easy-to-make Tasty Bacon Ranch Chicken Wraps perfect for a quick lunch or meal prep. These wraps combine shredded chicken, crispy bacon, creamy ranch dressing, and cheddar cheese, paired with fresh lettuce and tomato, all wrapped in a soft flour tortilla. Optional avocado and red onion add extra flavor and texture.
Ingredients
Scale
Wrap Filling
- 2 cups cooked, shredded or diced chicken breast
- ½ cup cooked bacon, crumbled
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
Fresh Toppings
- 1 cup shredded lettuce
- 1 medium tomato, diced
- Optional: sliced avocado or red onion for extra flavor
Wrap Base
- 4 large flour tortillas (burrito size)
Instructions
- Mix the Chicken Filling: In a medium bowl, combine the cooked chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Stir everything thoroughly until the mixture is evenly coated and blended.
- Warm the Tortillas: Slightly warm the flour tortillas to make them more pliable and easier to roll without tearing.
- Prepare the Wrap Base: Lay each warmed tortilla flat on a clean surface. Evenly distribute shredded lettuce and diced tomato on each tortilla.
- Add the Chicken Mixture: Spoon the prepared chicken and bacon mixture down the center of each tortilla, spreading it lengthwise.
- Add Optional Ingredients: If desired, add sliced avocado or red onion on top of the chicken mixture to enhance flavor and texture.
- Wrap It Up: Fold in the sides of the tortilla, then roll tightly from the bottom to enclose the filling securely.
- Serve or Store: Slice each wrap in half and serve immediately, or wrap them in foil and refrigerate for later use.
Notes
- These wraps are excellent for meal prep and can be made a day in advance.
- Use grilled, rotisserie, or leftover cooked chicken to save time and add flavor.
- For a low-carb alternative, substitute the flour tortillas with large lettuce leaves.
- Add avocado or red onion according to preference for additional taste and texture.
