Description
These Sweet Simplicity Peanut Butter Bars offer a decadent yet easy-to-make treat featuring a smooth peanut butter base topped with a rich chocolate layer. Perfect for festive occasions or a quick homemade snack, these bars combine creamy textures with a hint of vanilla and a delightful chocolate topping garnished with optional sprinkles.
Ingredients
Scale
Base
- 2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened (1 stick)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4-5 cups powdered sugar (start with 4 cups, add more if needed)
Topping
- 1 1/2 cups chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons festive sprinkles (optional)
Instructions
- Prepare the Dish: Line an 8×8″ or 9×9″ baking dish with parchment paper to prevent sticking and make removal easier.
- Mix Peanut Butter and Butter: In a large bowl, use an electric hand mixer or stand mixer to blend the creamy peanut butter and softened unsalted butter until the mixture is smooth and well combined.
- Add Vanilla and Salt: Mix in the vanilla extract and salt thoroughly to enhance the flavor of the peanut butter base.
- Incorporate Powdered Sugar: Gradually add powdered sugar starting with 4 cups, mixing on low speed. Continue adding more sugar as needed until the dough forms large crumbles and is no longer sticky.
- Press the Dough: Transfer the peanut butter dough into the prepared baking dish. Use parchment or wax paper on top to press and smooth it down into an even layer, ensuring a firm base for the topping.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
- Add Chocolate Layer: Pour the melted chocolate evenly over the peanut butter base. If desired, immediately sprinkle festive decorations on top to enhance presentation.
- Chill: Refrigerate the assembled bars for about 20 minutes, allowing the chocolate topping to set properly.
- Serve: Once set, slice the bars into squares and enjoy them chilled or at room temperature.
Notes
- To achieve a firmer bar, add more powdered sugar to the peanut butter mixture as needed.
- If you prefer a nut-free version, substitute peanut butter with sunflower seed butter.
- Use high-quality chocolate chips for a richer topping experience.
- Store bars in an airtight container in the refrigerator to maintain freshness for up to one week.
- For easier cutting, let bars sit at room temperature for a few minutes before slicing.
