If you’re craving the cozy comfort of a classic pot pie but want to add a fresh, vibrant twist, this Sweet Potato Chicken Pot Pie Casserole Recipe is your new best friend. Combining tender, savory chicken with sweet and velvety sweet potatoes, this dish creates a harmonious balance that warms you from the inside out. It’s simple, hearty, and perfect for those nights when you want comfort food with a nutritious upgrade. Each bite bursts with flavor and texture, making it an instant family favorite you’ll come back to again and again.
Ingredients You’ll Need
Getting this Sweet Potato Chicken Pot Pie Casserole Recipe just right means gathering a handful of straightforward ingredients that each play a special role. From creamy soup to naturally sweet potatoes, every element is essential for building layers of deliciousness that come together effortlessly in your kitchen.
- Cooked chicken (3 cups): Use rotisserie chicken for tender, flavorful meat without extra prep.
- Frozen peas & carrots mix (1 cup): Adds a pop of color and subtle sweetness to balance the dish.
- Frozen pearl onions (1 cup): Small, sweet onions that bring gentle sharpness and texture.
- Cream of chicken soup (10.5 ounces): The creamy base that binds everything together with rich flavor.
- Evaporated milk (¾ cup, divided): Keeps the filling silky smooth and adds depth without heaviness.
- Canned sweet potatoes (29 ounces, well drained): The star topping, perfectly smooth and naturally sweet.
- Butter (2 tablespoons, melted): Enhances richness and helps create a fluffy sweet potato crust.
- Salt and black pepper: Essential seasonings to lift and highlight all the flavors.
- Fresh parsley (1 tablespoon, chopped): Brightens the finished casserole with a fresh herbal touch.
How to Make Sweet Potato Chicken Pot Pie Casserole Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. This ensures your casserole will bake evenly and develop that beautiful golden top you’re aiming for.
Step 2: Mix the Chicken Filling
In a large bowl, whisk together the cream of chicken soup and ½ cup of evaporated milk until silky smooth. Then fold in the cooked chicken, peas and carrots, and pearl onions. This creamy mixture forms the savory heart of your casserole, balancing flavors and textures.
Step 3: Prepare the Sweet Potato Topping
In another bowl, combine the well-drained sweet potatoes, melted butter, and the remaining ¼ cup evaporated milk. Use an electric mixer to blend everything until the texture becomes smooth and fluffy. Don’t forget to season with salt and black pepper to taste — this sweet potato topping is your casserole’s crowning glory.
Step 4: Assemble the Casserole
Spray your chosen casserole dish with nonstick cooking spray to prevent sticking. Pour the chicken filling evenly into the dish, then carefully spread the sweet potato mixture over the top. This layering creates a lovely contrast between savory and sweet as it bakes.
Step 5: Bake to Perfection
Bake the assembled casserole for 20 to 30 minutes, or until the filling is bubbling hot and the sweet potato topping has developed a light, golden brown crust. This visual cue signals that your casserole is ready to wow your taste buds.
Step 6: Garnish and Enjoy
Finish with a sprinkle of freshly chopped parsley for a burst of color and freshness. Serve your Sweet Potato Chicken Pot Pie Casserole Recipe hot for the ultimate comforting experience.
How to Serve Sweet Potato Chicken Pot Pie Casserole Recipe
Garnishes
Fresh parsley is a simple yet effective garnish, adding bright, herbaceous notes that lift the dish. If you want to get a little fancier, a light dusting of paprika or some crispy fried onions can amp up both visual appeal and flavor contrast beautifully.
Side Dishes
This casserole is a satisfying meal on its own, but pairing it with a crisp green salad or steamed green beans adds a wonderful freshness and crunch to balance the creamy richness. A side of crusty bread can also help scoop up any extra sauce for a soul-satisfying combo.
Creative Ways to Present
Try serving individual portions in small ramekins or cast-iron skillets for a charming, cozy touch perfect for dinner parties. Layering the sweet potato topping in decorative swirls or peaks before baking will give your casserole an inviting, rustic look that everyone will admire before the first bite.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with plastic wrap or transfer leftovers to an airtight container. Stored in the refrigerator, your Sweet Potato Chicken Pot Pie Casserole Recipe will stay fresh for 3 to 4 days, making it an easy grab-and-go meal.
Freezing
This casserole freezes wonderfully. Prepare and bake it fully, then cool completely. Wrap tightly with foil or plastic wrap and freeze for up to 2 months. When you want a comforting treat, simply thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a preheated oven at 350°F until warmed through, about 15 to 20 minutes. You can also use a microwave for a quicker option, though the oven will maintain that lovely texture on top much better.
FAQs
Can I use fresh sweet potatoes instead of canned?
Absolutely! If using fresh sweet potatoes, boil or bake until tender, then mash with butter and evaporated milk before topping the casserole. Expect slightly different moisture levels, so adjust seasoning and consistency as needed.
Is it possible to make this casserole vegetarian?
Yes! Simply swap the cooked chicken for sautéed mushrooms, tofu, or your favorite plant-based protein. Use vegetable cream soup to keep it fully vegetarian while maintaining creaminess.
What can I substitute for cream of chicken soup?
If you prefer homemade or healthier options, try making a quick roux-based white sauce with chicken broth, flour, and milk, or use a low-sodium store-bought variety. This keeps the comforting creaminess without sacrificing flavor.
How spicy is this casserole?
This Sweet Potato Chicken Pot Pie Casserole Recipe is mild and family-friendly. If you like a little heat, add a pinch of cayenne pepper or some crushed red pepper flakes when seasoning the sweet potato topping.
Can I make this ahead of time and bake it later?
Definitely! Assemble your casserole up to step 4, cover tightly, and refrigerate for up to 24 hours before baking. This gives you extra convenience without compromising taste or texture.
Final Thoughts
This Sweet Potato Chicken Pot Pie Casserole Recipe is the kind of home-cooked meal that feels like a warm hug on a plate. With simple ingredients and straightforward steps, it’s genuinely one of the coziest, most satisfying dishes to make for family dinners or friend gatherings. Give it a try—you’ll love how easily it turns humble pantry staples into unforgettable comfort food magic.
Print
Sweet Potato Chicken Pot Pie Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Sweet Potato Chicken Pot Pie Casserole is a comforting and flavorful dish that combines tender cooked chicken, mixed vegetables, and a creamy sauce, all topped with a fluffy sweet potato layer. It’s an easy-to-make casserole that’s perfect for weeknight dinners or family gatherings.
Ingredients
Chicken Filling
- 3 cups cooked chicken, diced (rotisserie chicken works great)
- 1 cup frozen peas & carrots mix, thawed (or use canned)
- 1 cup frozen pearl onions, thawed and halved if large
- 10.5 ounces cream of chicken soup
- ½ cup evaporated milk
Sweet Potato Topping
- 29 ounces canned sweet potatoes, well drained
- 2 tablespoons butter, melted
- ¼ cup evaporated milk
- Salt and black pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare Chicken Filling: In a large bowl, whisk together the cream of chicken soup and ½ cup evaporated milk until smooth. Add the cooked diced chicken, thawed peas and carrots, and pearl onions. Stir everything until well combined.
- Prepare Sweet Potato Topping: In a separate bowl, combine the well-drained canned sweet potatoes, melted butter, and ¼ cup evaporated milk. Use an electric mixer to blend the mixture until smooth and fluffy. Season with salt and black pepper according to your taste preferences.
- Assemble Casserole: Spray a casserole dish with nonstick cooking spray to prevent sticking. Pour the prepared chicken filling into the dish and spread it evenly. Next, top it with the smooth sweet potato mixture, spreading it to cover the filling completely.
- Bake: Place the casserole dish in the preheated oven and bake for 20 to 30 minutes, or until the casserole is heated through and the sweet potato topping is lightly browned on the edges.
- Garnish and Serve: Remove the casserole from the oven, garnish with freshly chopped parsley, and serve hot for a comforting meal.
Notes
- Rotisserie chicken adds great flavor and convenience, but any cooked chicken can be used.
- Make sure to drain canned sweet potatoes well to avoid excess moisture in the topping.
- You can substitute frozen vegetables with canned if preferred; just ensure they are well drained to maintain texture.
- For a richer topping, add a pinch of cinnamon or nutmeg to the sweet potatoes.
- This casserole can be prepared ahead and refrigerated before baking; add extra baking time if baking from cold.
