Description
A simple and delicious homemade sweet and sour sauce that combines tangy vinegar, rich brown sugar, and ketchup to create a perfect balance of flavors. This quick sauce is easy to prepare and ideal for glazing meats, dipping, or adding a flavorful twist to your favorite dishes.
Ingredients
Scale
Sweet and Sour Sauce Ingredients
- 3 tablespoons ketchup
- 1/4 cup white vinegar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- ½ teaspoon salt
Instructions
- Combine Ingredients: In a medium saucepan, combine ketchup, white vinegar, brown sugar, water, cornstarch, and salt over medium-high heat.
- Cook and Thicken: Whisk the mixture constantly to prevent lumps and sticking. Continue cooking until the sauce begins to boil and thickens to a syrupy consistency, about 3-5 minutes.
- Serve or Store: Serve the sweet and sour sauce immediately warm, or let it cool down and transfer to a container. Refrigerate for up to two weeks for later use.
Notes
- Constant whisking is essential to avoid lumps and ensure smooth texture.
- The sauce thickens as it cools, so adjust cooking time accordingly if you want a thinner or thicker sauce.
- Great as a dip for appetizers or as a glaze for meats, poultry, and vegetables.
- Store the sauce in an airtight container in the fridge for up to two weeks.
