Description
Sunrise Biscuit Bake is a hearty, savory breakfast casserole featuring layers of flaky biscuit dough, flavorful cooked breakfast sausage, shredded cheddar cheese, and a rich egg custard. Baked until golden and set, this dish is perfect for a family brunch or a satisfying morning meal.
Ingredients
Scale
Biscuit Layer
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
Sausage Layer
- 1 pound ground breakfast sausage, cooked and crumbled
Cheese and Egg Mixture
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Whisk Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and fully combined, creating a flavorful custard base for the bake.
- Arrange Biscuit Dough: Spread the biscuit quarters evenly across the bottom of the prepared baking dish, making sure they are placed flat and distributed to cover the surface.
- Layer Sausage and Cheese: Sprinkle the cooked and crumbled breakfast sausage evenly over the biscuit pieces, then add an even layer of shredded cheddar cheese on top of the sausage. Scatter chopped green onions across the cheese layer for added flavor and color.
- Pour Egg Mixture: Carefully pour the whisked egg and milk mixture evenly over the layered biscuits, sausage, cheese, and green onions, allowing it to soak through slightly.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes, or until the center is set and the top becomes golden brown and slightly puffed.
- Rest Before Serving: Remove the bake from the oven and let it rest for 5 to 10 minutes to allow it to firm up, making it easier to slice and serve warm.
Notes
- For a spicier version, use spicy breakfast sausage or add a pinch of red pepper flakes to the egg mixture.
- You can substitute half-and-half or cream for whole milk for a richer custard.
- Vegetarian option: omit the sausage and add sautéed vegetables like mushrooms and bell peppers.
- Make ahead by assembling the bake the night before and refrigerating; add extra baking time if baking directly from chilled.
- Serve with fresh fruit or a side salad for a complete breakfast.
