Description
This Sunrise Biscuit Bake is a hearty and delicious breakfast casserole featuring layers of flaky biscuit dough, savory cooked breakfast sausage, rich cheddar cheese, and a fluffy egg mixture. Baked to golden perfection, it’s an effortless way to serve a crowd a satisfying and comforting morning meal.
Ingredients
Scale
Base
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
Meat
- 1 pound ground breakfast sausage, cooked and crumbled
Dairy
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup whole milk
Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1/4 cup chopped green onions
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Mix Egg Mixture: In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the mixture is smooth and well combined.
- Arrange Biscuit Dough: Cut the refrigerated biscuit dough into quarters and spread them evenly across the bottom of the prepared baking dish to form a base layer.
- Add Sausage Layer: Cook 1 pound of ground breakfast sausage until browned and crumbled, then evenly layer the cooked sausage over the biscuit quarters in the baking dish.
- Layer Cheese and Onions: Sprinkle 2 cups of shredded cheddar cheese evenly on top of the sausage, followed by 1/4 cup chopped green onions for a fresh flavor contrast.
- Pour Egg Mixture: Carefully pour the whisked egg and milk mixture evenly over all the layers in the baking dish, ensuring it covers the ingredients well.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is lightly golden brown.
- Rest and Serve: Remove the bake from the oven and let it rest for 5 to 10 minutes before slicing to allow it to set properly. Serve warm for the best taste and texture.
Notes
- You can substitute the breakfast sausage with turkey sausage for a leaner option.
- Feel free to add vegetables like diced bell peppers or mushrooms for extra flavor and nutrition.
- Cheddar cheese can be replaced with your favorite melting cheese such as Monterey Jack or mozzarella.
- This dish can be made ahead of time and refrigerated overnight; bake just before serving.
- Ensure the biscuit dough is evenly spread and not overlapping too thickly for uniform baking.