Description
Stupid Pie is an easy no-bake dessert featuring a smooth and creamy cream cheese filling mixed with whipped topping, set in a graham cracker crust. Optional add-ins like chocolate chips, mini marshmallows, and peanut butter can be added for extra flavor and fun. Perfectly chilled, this simple and delightful pie is ideal for quick preparation and a crowd-pleasing treat.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust (or any crust of your choice)
Filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Optional Toppings
- 1/2 cup chocolate chips (optional)
- 1/2 cup mini marshmallows (optional)
- 1/4 cup peanut butter (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth, ensuring there are no lumps.
- Add Sugar and Vanilla: Add in the powdered sugar and vanilla extract, continuing to beat until the mixture is fully combined and creamy.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture carefully to maintain a light and fluffy texture.
- Assemble the Pie: Spoon the creamy filling evenly into the pre-made graham cracker crust, spreading it out smoothly.
- Add Optional Toppings: Sprinkle chocolate chips, mini marshmallows, or drizzle peanut butter on top if desired for extra flavor and texture.
- Chill the Pie: Place the assembled pie in the refrigerator and chill for at least 2 hours to allow it to set properly; overnight chilling improves texture and flavor.
- Serve and Enjoy: Slice the chilled pie and serve as a whimsical, delicious dessert perfect for any occasion.
Notes
- The pie must be chilled for at least 2 hours for proper setting, but overnight chilling is recommended for best results.
- Feel free to customize by adding your favorite mix-ins or toppings such as nuts, fruits, or different candies.
- Use a different crust, like chocolate or cookie crust, to vary the flavor base.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- This recipe requires no baking, making it quick and easy to prepare.
