If you have a sweet tooth and a love for fresh berries, you are going to adore this Strawberry Whipped Cream Recipe. It transforms simple ingredients like fresh strawberries and heavy cream into a luscious, fruity cloud of goodness that’s perfect for topping desserts or enjoying on its own. The natural sweetness of the strawberries combined with the silky richness of whipped cream creates a delightful harmony of flavors and textures that’s both refreshing and indulgent. This recipe is wonderfully quick to make yet feels special enough to jazz up any occasion.
Ingredients You’ll Need
The magic behind this Strawberry Whipped Cream Recipe lies in a handful of basic yet thoughtfully chosen ingredients. Each component plays a crucial role in building a creamy, flavorful whipped cream that’s bursting with strawberry freshness and just the right hint of sweetness.
- Fresh strawberries: Ripe and juicy for the freshest, most vibrant flavor.
- Sugar: Optional but recommended if your strawberries are slightly tart; it balances the flavors beautifully.
- Heavy whipping cream: The foundation that gives the whipped cream its rich, airy texture.
- Powdered sugar: Adds sweetness without grit and helps stabilize the whipped cream.
- Vanilla extract: A splash enhances the overall flavor and brings warmth to the cream.
How to Make Strawberry Whipped Cream Recipe
Step 1: Prepare the Strawberries
Start by hulling and dicing one cup of fresh strawberries into small pieces. This ensures easier blending and releases their natural sweetness. If you prefer an extra-smooth whipped cream, puree the strawberries using a blender or food processor, then strain them to remove the seeds for an ultra-silky texture.
Step 2: Whip the Cream
Using an electric mixer or a sturdy whisk, beat 1 1/2 cups of cold heavy whipping cream on medium-high speed. Keep going until soft peaks begin to form, meaning the cream holds its shape but still has a smooth, billowy look. This is the perfect base for folding in your strawberry puree.
Step 3: Combine and Finish
Gently fold the strawberry puree into the whipped cream along with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Be careful not to deflate your whipped cream by folding too aggressively. After combining, give it a final quick whip for about 30 seconds until stiff peaks form. This ensures the strawberry whipped cream holds its shape beautifully.
How to Serve Strawberry Whipped Cream Recipe
Garnishes
Adding simple garnishes like fresh strawberry slices, a sprinkle of finely chopped mint, or even a few chocolate shavings elevates the presentation and adds an inviting touch. These small details make a big difference whether you’re serving this whipped cream at a dinner party or a casual family dessert.
Side Dishes
This strawberry whipped cream pairs like a dream with warm desserts such as chocolate cake, pound cake, or freshly baked scones. It also brightens breakfast favorites like pancakes, waffles, or even a fruit salad, adding creaminess alongside natural fruit flavors.
Creative Ways to Present
Try layering the Strawberry Whipped Cream Recipe in parfait glasses with granola and fresh berries for a gorgeous and refreshing treat. Or dollop it generously over a chilled glass of sparkling rosé to make an instantly festive, fruity cocktail topping.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strawberry whipped cream, store it in an airtight container in the refrigerator. It’s best enjoyed within 24 hours to maintain its fluffiness and fresh strawberry flavor.
Freezing
Freezing whipped cream can alter its texture, causing it to separate upon thawing, so this Strawberry Whipped Cream Recipe is best enjoyed fresh. However, if you must freeze it, do so in small portions and use it in blended desserts rather than as a topping.
Reheating
This recipe isn’t designed for reheating since warmth will cause the whipped cream to melt and lose its airy texture. Serve chilled straight from the fridge for the best experience.
FAQs
Can I use frozen strawberries for the Strawberry Whipped Cream Recipe?
Absolutely! Just make sure to thaw and drain the frozen strawberries well before using to avoid excess liquid that could affect the whipped cream’s texture.
Is it necessary to strain the strawberry puree?
Straining is optional but recommended if you prefer a seedless, smooth consistency. Leaving the seeds in adds a bit of texture and a rustic feel, which some people love.
Can I make this recipe without an electric mixer?
Yes! You can whisk the cream by hand, but it will require some arm work and patience. An electric mixer speeds up the process and helps achieve perfect peaks more easily.
What if my strawberries are not very sweet?
Add the optional tablespoon of sugar to bring out the natural flavors and ensure your strawberry whipped cream tastes perfectly balanced and sweet.
How long does the Strawberry Whipped Cream Recipe keep its shape?
When freshly made, it holds its shape nicely for several hours in the refrigerator. Over time, it may start to soften, so it’s best to serve it within a day.
Final Thoughts
This Strawberry Whipped Cream Recipe is a delightful way to celebrate the simple joy of fresh strawberries combined with luxuriously airy cream. Whether you’re topping a special dessert or just enjoying a luscious snack with a friend, this recipe adds a touch of homemade magic that’s bound to impress. Give it a try – your taste buds will thank you!
Print
Strawberry Whipped Cream Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A light and delicious strawberry whipped cream recipe that combines fresh strawberry puree with sweetened whipped heavy cream, perfect for topping desserts or enjoying on its own.
Ingredients
Strawberries
- 1 cup fresh strawberries, hulled and diced
- 1 tbsp sugar (optional, depending on sweetness of strawberries)
Whipped Cream
- 1 1/2 cups heavy whipping cream, cold
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Strawberries: Begin by washing, hulling, and dicing the fresh strawberries. If desired, add 1 tablespoon of sugar to sweeten depending on the natural sweetness of your berries.
- Puree the Strawberries: Use a blender or food processor to puree the diced strawberries until smooth. For a refined texture, strain out the seeds using a fine mesh sieve, but this step is optional.
- Whip the Cream: Using an electric mixer or a whisk, beat the cold heavy whipping cream on medium-high speed until soft peaks begin to form.
- Combine the Cream and Strawberry Puree: Gently fold the strawberry puree into the whipped cream carefully until fully combined.
- Finish Whipping: Continue whipping the mixture for another 30 seconds or until stiff peaks form, ensuring a light and fluffy texture.
- Serve: Serve immediately as a delightful topping for cakes, pancakes, or fresh fruit, or chill until ready to use.
Notes
- For best results, ensure the heavy cream is very cold before whipping.
- Adjust the sugar depending on the sweetness of your strawberries.
- Straining the strawberry puree is optional but recommended for a smoother whipped cream.
- Use fresh strawberries for the brightest flavor.
- Can be made a few hours ahead and refrigerated but rewhip lightly before serving if needed.
