Description
A refreshing and vibrant Strawberry Tomato & Avocado Salad that combines the natural sweetness of fresh strawberries and cherry tomatoes with creamy avocado and a tangy balsamic dressing. This no-cook, quick-to-prepare salad is perfect as a healthy side dish or light meal, enhanced by fresh basil and a hint of honey for a subtle balance of flavors.
Ingredients
Scale
Salad Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup cherry tomatoes (halved)
- 1 ripe avocado (diced)
- 1/4 small red onion (thinly sliced)
- 2 tbsp fresh basil leaves (chopped)
Dressing Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp honey (optional)
- Salt and black pepper to taste
Instructions
- Combine the salad ingredients: In a large bowl, gently toss together the sliced strawberries, halved cherry tomatoes, diced avocado, and thinly sliced red onion, taking care not to mash the avocado to maintain its texture.
- Prepare the dressing: In a small bowl or jar, whisk together the extra virgin olive oil, balsamic vinegar, honey if using, salt, and black pepper until well combined.
- Dress and toss the salad: Pour the dressing evenly over the salad ingredients in the large bowl, then toss gently to coat everything without crushing the avocado.
- Add fresh basil: Sprinkle the chopped fresh basil over the dressed salad, giving it a final gentle toss or stir to distribute the herb flavors throughout.
- Serve immediately: Transfer the salad to serving plates or bowls and enjoy fresh for best flavor and appearance, as avocado tends to brown when left to sit.
Notes
- Serve this salad fresh as avocado may brown over time, affecting the visual appeal and taste.
- For a creamy, tangy twist, consider adding crumbled feta or goat cheese.
- You can adjust the sweetness of the dressing by omitting or adding honey according to your preference.
- This salad pairs well with grilled chicken or seafood for a more substantial meal.
