Strawberry Scones with Lemon Glaze Recipe

If you’re on the hunt for a delightful treat that balances fresh fruit sweetness with a tangy citrus twist, you’re absolutely going to love this Strawberry Scones with Lemon Glaze Recipe. These scones are tender, flaky, and bursting with juicy strawberries, while the lemon glaze adds that perfect touch of brightness and creaminess. Whether it’s for a cozy weekend brunch or a special afternoon tea, this recipe feels like a warm hug in pastry form, inviting you to savor every bite.

Ingredients You’ll Need

The magic of this recipe lies in its straightforward yet thoughtfully chosen ingredients. Each one plays a crucial role in creating the ideal texture, flavor, and look of these strawberry scones. From the fresh strawberries that provide juicy bursts to the grated cold butter that brings that tender crumb, every component works together beautifully.

• 2 cups flour: Your choice of white-whole wheat, all-purpose, or gluten-free blend to suit your preference or needs.
• ¼ cup sugar: Adds just the right amount of sweetness to complement the fruit.
• 2 tsp baking powder: The leavening agent that helps your scones rise perfectly fluffy.
• ¼ tsp salt: Balances the sweetness and enhances all the flavors.
• 1 cup chopped fresh strawberries: Juicy, ripe berries add color and natural sweetness.
• 2 tbsp oat milk powder: Creates a dairy-free ‘buttermilk’ to tenderize the crumb.
• ½ cup water: Reactivates the oat milk powder, essential for moisture.
• 2 tsp lemon juice: Adds a subtle citrus zing both in the dough and glaze.
• 1 tsp lemon zest: Intensifies the lemon flavor in the scones.
• 1 large egg: Binds the dough together and adds richness.
• 1 tsp vanilla extract: Brings a warm, aromatic note.
• 4 tbsp cold butter, grated: Key to achieving the tender, flaky layers.
• For the Lemon Glaze: ½ cup powdered sugar, 2 tbsp lemon juice, and ⅓ cup plain yogurt create the luscious, tangy topping.

How to Make Strawberry Scones with Lemon Glaze Recipe

Step 1: Preheat the Oven

Start by heating your oven to 350°F (175°C) and prepare your baking sheet with parchment paper or a quick spray of nonstick. This simple step ensures your scones won’t stick and bake evenly to a golden perfection.

Step 2: Make Oat Buttermilk

Mix oat milk powder with water and stir in the lemon juice. This mixture mimics buttermilk’s acidity, tenderizing the scones wonderfully while keeping things dairy-free and light. Let it sit a few minutes to activate before moving on.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This combination forms the base structure and sweetness that will support the juicy strawberries and flaky texture.

Step 4: Incorporate Butter

Grate the cold butter right into the dry mix and blend with a fork or pastry cutter until it resembles coarse crumbs. Keeping the butter cold and grated is the secret to layering those delicate, flaky pockets within the scones.

Step 5: Add Fruit & Zest

Gently fold in the chopped strawberries and fresh lemon zest. This step is where the scones gain their vibrant color and bright notes, making each bite a perfect balance of sweet fruit and citrus zing.

Step 6: Combine Wet & Dry

Whisk the oat buttermilk, egg, and vanilla extract in a separate bowl, then add this wet mixture to your dry ingredients. Stir gently until a soft dough forms — be careful not to overmix, as you want tender scones, not tough ones.

Step 7: Shape & Cut

Turn the dough out onto a floured surface and gently pat it into an 8-inch round about 1 inch thick. Using a sharp knife or bench scraper, cut the round into 8 equal wedges. This classic shape makes for easy serving and beautiful presentation.

Step 8: Bake

Place the scones on your prepared baking sheet, keeping a little space between each. Bake for 15 to 20 minutes until they turn a gorgeous golden brown on top and feel firm to the touch. The smell during baking will make it hard to wait!

Step 9: Make the Glaze

While your scones cool slightly, whisk together powdered sugar, lemon juice, and plain yogurt until smooth and creamy. This tangy glaze perfectly complements the sweet strawberries and buttery scone texture.

Step 10: Glaze & Serve

Once the scones are cool enough, drizzle the luscious lemon glaze over them generously. Let it set for a few minutes, then dig in and enjoy the irresistible combination of warm scones and zesty glaze.

How to Serve Strawberry Scones with Lemon Glaze Recipe

Garnishes

For a beautiful finishing touch, sprinkle chopped fresh strawberries or a little lemon zest on top of the glaze. You can also add a few delicate edible flowers or a dusting of powdered sugar to make these scones extra special.

Side Dishes

Serve alongside a pot of freshly brewed tea or a cup of rich coffee for a perfect breakfast or afternoon treat. A small bowl of whipped cream or clotted cream also pairs wonderfully, adding an indulgent creaminess that complements the scones’ fruity brightness.

Creative Ways to Present

Try stacking the scones on a beautiful tiered cake stand for a festive look. You could also serve them alongside a berry compote or lemon curd to amp up the fruit flavors and make your Strawberry Scones with Lemon Glaze Recipe feel like a decadent bakery experience right at home.

Make Ahead and Storage

Storing Leftovers

Wrap leftover scones tightly in plastic wrap or store them in an airtight container at room temperature for up to two days. This keeps them fresh while maintaining that tender crumb and juicy strawberry goodness.

Freezing

These scones freeze beautifully. Simply place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be frozen for up to three months, so you always have a quick, tasty treat on hand.

Reheating

To bring frozen or leftover scones back to life, warm them in a preheated oven at 300°F (150°C) for about 10 minutes. This revives the flaky texture and enhances their fresh-baked flavor without drying them out.

FAQs

Can I use frozen strawberries instead of fresh?

You can, but be sure to thaw and drain them well first to avoid adding too much moisture to the dough. Fresh strawberries tend to give the best texture and flavor, but frozen can work in a pinch.

Is there a dairy-free option for the glaze?

Absolutely! Substitute the plain yogurt with a dairy-free version like coconut or almond yogurt. It keeps the tanginess and creaminess without the dairy.

Can I make these scones gluten-free?

Yes, by using a gluten-free flour blend that’s suitable for baking. Just make sure it includes xanthan gum or a binding agent for the best texture.

What if I don’t have oat milk powder?

No worries! You can substitute with any plant-based milk combined with a teaspoon of lemon juice to create a quick buttermilk. This will still tenderize your scones beautifully.

How do I keep the scones from being too dry?

Be careful not to overmix your dough and ensure you bake them just until golden. Also, making the oat buttermilk fresh and measuring liquid ingredients precisely helps keep the scones moist and tender.

Final Thoughts

I can’t recommend this Strawberry Scones with Lemon Glaze Recipe enough for anyone craving a sweet, tangy, and utterly comforting baked good. It’s simple, adaptable, and produces scones that are truly a joy to bake and eat. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these charming scones that feel like a little bit of sunshine in every bite!

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